How many calories are in Tomato Triturado?

100 g of Tomato Triturado has 21 kcal. Serving, 1 3/4 cup, 130 g (130 g): about 27 kcal.

How much protein is in Tomato Triturado?

Tomato Triturado contains 0.77 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 3/4 cup, 130 g (130 g). About 15% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Tomato Triturado?

Tomato Triturado has 4.3 g of total carbohydrates per 100 g, including 1.2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Triturado?

Tomato Triturado contains 0 g of fat per 100 g.

How much sodium is in Tomato Triturado?

100 g contains 25.4 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 2, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tomato Triturado

Packaged product Vegetables Molto

Tomato Triturado contains 21 kcal per 100 g. A serving, 1 3/4 cup, 130 g (130 g) provides about 27 kcal.

Roughly 85% of its calories come from carbohydrates, with 15% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

21kcal per 100 g

0.77 gprotein

4.3 gcarbohydrates

0 gfat

27kcal in serving, 1 3/4 cup, 130 g (130 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	20.8 kcal
Total fat L	0 g	0%
Saturated fat	not reported
Trans fat L	0 g
Sodium L	25.4 mg	1%
Total carbohydrates L	4.3 g	2%
Dietary fiber L	1.2 g	4%
Total sugars	not reported
Protein L	0.77 g	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0.77 gin the lowest quarter of vegetables (median 2.6 g)
Fiber1.2 gbelow the median for vegetables (median 2 g)
Fat0 gin the lowest quarter of vegetables (median 5.7 g)
Sodium25.4 mgin the lowest quarter of vegetables (median 339 mg)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Molto
Barcode: 7798138552999
Label serving: 1 3/4 cup (130 g)
Category: Vegetables

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Diced Tomatoes Natural Value	21	0.83 g	4.2 g	0 g
Diced Tomatoes Gelsons	21	0.83 g	4.2 g	0 g
Whole Peeled Tomatoes Pams	21	1.3 g	3.2 g	0.1 g
Fancy Spinach Cut Leaf Western Family	21	1.7 g	3.3 g	0 g
Vegetable Medley Taylor Farms	21	0.83 g	4.2 g	0 g
Polish Dill Pickles Benino	21	0.4 g	4.8 g	0 g
Diced Tomatoes Weis By Nature	21	0.83 g	4.2 g	0 g
Whole Peeled Tomatoes Simple Organic Truth	21	0.83 g	4.2 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7798138552999. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.