Whole Milk Ricotta Cheese

Packaged product Dairy and Eggs Ahold

Whole Milk Ricotta Cheese contains 177 kcal per 100 g. A serving, 62 g, 0.25 cup (62 g) provides about 110 kcal.

Roughly 69% of its calories come from fat, with 23% from protein and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 25% of the Daily Value for calcium and 16% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

177kcal per 100 g
9.7 gprotein
3.2 gcarbohydrates
12.9 gfat
110kcal in serving, 62 g, 0.25 cup (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 12.9 g 17%
Saturated fat L 8.1 g 40%
Trans fat L 0 g
Cholesterol L 48 mg 16%
Sodium L 56.9 mg 2%
Total carbohydrates L 3.2 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.2 g
Protein L 9.7 g 19%
Vitamin A L 145 µg16%
Vitamin C L 0 mg0%
Calcium L 323 mg25%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 8%Fat: 69%177kcal / 100 g
  • Protein 23%
  • Carbohydrates 8%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium25%Vitamin A16%Vitamin C0%Iron0%

Nutritional insights

  • Protein9.7 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars3.2 gbelow the median for dairy and eggs (median 4 g)
  • Fat12.9 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat8.1 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium56.9 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ahold
Barcode
0068826714967
Label serving
62 g (0.25 cup)
Category
Dairy and Eggs

Ingredients

Pasteurized milk, vinegar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0068826714967. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Milk Ricotta Cheese?

100 g of Whole Milk Ricotta Cheese has 177 kcal. Serving, 62 g, 0.25 cup (62 g): about 110 kcal.

How much protein is in Whole Milk Ricotta Cheese?

Whole Milk Ricotta Cheese contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 6 g in serving, 62 g, 0.25 cup (62 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Whole Milk Ricotta Cheese?

Whole Milk Ricotta Cheese has 3.2 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Milk Ricotta Cheese?

Whole Milk Ricotta Cheese contains 12.9 g of fat per 100 g, of which 8.1 g is saturated (40% of the Daily Value).

What vitamins and minerals does Whole Milk Ricotta Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (25% DV) and Vitamin A (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Milk Ricotta Cheese?

100 g contains 56.9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.