How many calories are in Whole Kernel Corn With Jalapeno Peppers?

100 g of Whole Kernel Corn With Jalapeno Peppers has 71 kcal. Serving, 98 g (98 g): about 70 kcal.

How much protein is in Whole Kernel Corn With Jalapeno Peppers?

Whole Kernel Corn With Jalapeno Peppers contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 98 g (98 g). About 12% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Whole Kernel Corn With Jalapeno Peppers?

Whole Kernel Corn With Jalapeno Peppers has 13.3 g of total carbohydrates per 100 g, including 2 g of fiber and 6.1 g of sugars.

How much fat is in Whole Kernel Corn With Jalapeno Peppers?

Whole Kernel Corn With Jalapeno Peppers contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Whole Kernel Corn With Jalapeno Peppers?

100 g contains 204 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Whole Kernel Corn With Jalapeno Peppers

Packaged product Vegetables Schnucks

Whole Kernel Corn With Jalapeno Peppers contains 71 kcal per 100 g. A serving, 98 g (98 g) provides about 70 kcal.

Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

71kcal per 100 g

2 gprotein

13.3 gcarbohydrates

1 gfat

70kcal in serving, 98 g (98 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	71 kcal
Total fat L	1 g	1%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	204 mg	9%
Total carbohydrates L	13.3 g	5%
Dietary fiber L	2 g	7%
Total sugars L	6.1 g
Protein L	2 g	4%
Vitamin A L	0 µg	0%
Vitamin C L	3.7 mg	4%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	0 mg	0%
Iron L	0.37 mg	2%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 75%
Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2 gbelow the median for vegetables (median 2.6 g)
Sugars6.1 gin the top quarter of vegetables (median 2.1 g)
Fat1 gbelow the median for vegetables (median 5.7 g)
Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
Sodium204 mgbelow the median for vegetables (median 339 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g
Omega-3 fatty acids L	0 g

Other components (3)

Alcohol L	0 g
Caffeine L	0 mg
Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	71.9 kcal	71 kcal
Protein	2.1 g	2 g
Carbohydrates	13.5 g	13.3 g
Fat	1 g	1 g
Fiber	2 g	2 g
Sugars	6.2 g	6.1 g
Sodium	0.21 mg	204 mg

Product details

Brand: Schnucks
Barcode: 0041318020557
Quantity: 98 g
Label serving: 98 g
Category: Vegetables
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN, WATER, JALAPENO PEPPERS, GREEN PEPPERS, LESS THAN 2% OF THE FOLLOWING: FLAXSEED, NATURAL FLAVOR, SALT, SUNFLOWER OIL, TURMERIC, XANTHAN GUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sunflower oil

Similar products

Food	Calories	Protein	Carbs	Fat
La salade crudites Monoprix	71	0.8 g	3.1 g	5.8 g
Hot pepper paste Bodrum	71	2.8 g	13 g	0.65 g
O'brien hash browns diced potatoes with onions & bell peppers, o'brien hash browns Wegmans	71	1.2 g	18.8 g	0 g
Golden Whole Kernel Corn Giant Eagle	71	1.2 g	14.1 g	0.59 g
Jersey Royal Potatoes Tescos Finest	71	1.8 g	14.9 g	0.1 g
Salad Greek Migros	71	1.7 g	2.6 g	4 g
Mixed vegetables Always Save	71	2.4 g	12.9 g	0 g
British Ruby Gem Potatoes Waitrose	71	1.8 g	14.9 g	0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2022841. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2018. Imported November 6, 2026.
Open Food Facts, record 0041318020557. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.