Whole Green Lentils

Packaged product Vegetables Trader Joe's

Whole Green Lentils contains 340 kcal per 100 g. A serving, 0.25 cup, 47 g (47 g) provides about 160 kcal.

Roughly 71% of its calories come from carbohydrates, with 29% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 243 kcal per 100 g across 684 products.

100 g provides 45% of the Daily Value for Folate (B9), 40% of the Daily Value for iron and 27% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whole Green Lentils by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
24 gprotein
60 gcarbohydrates
0 gfat
160kcal in serving, 0.25 cup, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 40 mg 2%
Total carbohydrates L 60 g 22%
Dietary fiber L 28 g 100%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 24 g 48%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.11 mg0.7%
Thiamin (B1) L 0.17 mg14%
Riboflavin (B2) L 0.073 mg6%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.64 mg13%
Vitamin B6 L 0.18 mg11%
Folate (B9) L 181 µg45%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 7.2 mg40%
Magnesium L 35.6 mg8%
Phosphorus L 180 mg14%
Potassium L 745 mg16%
Zinc L 0.98 mg9%
Copper L 0.24 mg27%
Manganese L 0.43 mg19%
Selenium L 5 µg9%
Iodine L 3 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 71%340kcal / 100 g
  • Protein 29%
  • Carbohydrates 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)45%Iron40%Copper27%Manganese19%Potassium16%Phosphorus14%Thiamin (B1)14%Pantothenic acid (B5)13%Vitamin B611%Selenium9%

Nutritional insights

  • Protein24 gin the top quarter of vegetables (median 8.6 g)
  • Fiber28 gin the top quarter of vegetables (median 7.4 g)
  • Sugars4 gin the top quarter of vegetables (median 2.9 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.6 g)
  • Sodium40 mgabove the median for vegetables (median 25.2 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
  • Water69.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L10.2 g
Carotenoids (1)
Beta-carotene L5 µg
Other components (5)
Water L69.6 g
Alcohol L0 g
Fiber, soluble L6 g
Fiber, insoluble L22 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 340 kcal277 kcal
Protein 24 g21.3 g
Carbohydrates 60 g63.8 g
Fat 0 g2.1 g
Fiber 28 g21.3 g
Sugars 4 g2.1 g
Sodium 40 mg31.9 mg

Product details

Brand
Trader Joe's
Barcode
00507653
Quantity
16 oz
Label serving
0.25 cup (47 g)
Category
Mixed vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green lentils

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1866456. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
  • Open Food Facts, record 00507653. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Green Lentils?

100 g of Whole Green Lentils has 340 kcal. Serving, 0.25 cup, 47 g (47 g): about 160 kcal.

Is Whole Green Lentils high in protein?

Whole Green Lentils contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 11.3 g in serving, 0.25 cup, 47 g (47 g). About 29% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 8.6 g).

How many carbs are in Whole Green Lentils?

Whole Green Lentils has 60 g of total carbohydrates per 100 g, including 28 g of fiber and 4 g of sugars.

How much fat is in Whole Green Lentils?

Whole Green Lentils contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whole Green Lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (45% DV), iron (40% DV), copper (27% DV), manganese (19% DV) and potassium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Green Lentils?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.