Whole Green Beans

Packaged product Vegetables Stater Bros

Whole Green Beans contains 12 kcal per 100 g. A serving, 1/2 cup, 120 g (120 g) provides about 14 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.

100 g provides 157% of the Daily Value for iodine and 11% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

12kcal per 100 g
0.83 gprotein
2.5 gcarbohydrates
0 gfat
14kcal in serving, 1/2 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 12 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 242 mg 11%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber L 0.8 g 3%
Total sugars L 0.83 g
Added sugars L 0 g 0%
Protein L 0.83 g 2%
Vitamin A L 0 µg0%
Vitamin C L 10.2 mg11%
Vitamin D L 0 µg0%
Vitamin E L 0.27 mg2%
Thiamin (B1) L 0.064 mg5%
Riboflavin (B2) L 0.082 mg6%
Niacin (B3) L 0.54 mg3%
Pantothenic acid (B5) L 0.1 mg2%
Vitamin B6 L 0.09 mg5%
Folate (B9) L 36.2 µg9%
Vitamin B12 L 0 µg0%
Calcium L 22 mg2%
Iron L 0.83 mg5%
Magnesium L 16.2 mg4%
Phosphorus L 29.8 mg2%
Potassium L 170 mg4%
Zinc L 0.25 mg2%
Copper L 0.068 mg8%
Manganese L 0.19 mg8%
Selenium L 0.35 µg0.6%
Iodine L 236 µg157%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%12kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine157%Vitamin C11%Folate (B9)9%Manganese8%Copper8%Riboflavin (B2)6%Thiamin (B1)5%Vitamin B65%Iron5%Magnesium4%

Nutritional insights

  • Protein0.83 gin the lowest quarter of vegetables (median 1.4 g)
  • Fiber0.8 gin the lowest quarter of vegetables (median 1.7 g)
  • Sugars0.83 gbelow the median for vegetables (median 1.7 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
  • Water80.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.66 g
Carotenoids (2)
Beta-carotene L283 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L80.2 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 12.5 kcal12 kcal
Protein 0.83 g0.83 g
Carbohydrates 2.5 g2.5 g
Fat 0 g0 g
Fiber 0.8 g0.8 g
Sugars 0.83 g0.83 g
Sodium 242 mg242 mg

Product details

Brand
Stater Bros
Barcode
0074175681210
Label serving
1/2 cup (120 g)
Category
Canned vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green beans, water, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2130330. License: CC0 1.0 (U.S. public domain). Source record dated January 9, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0074175681210. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Green Beans?

100 g of Whole Green Beans has 12 kcal. Serving, 1/2 cup, 120 g (120 g): about 14 kcal.

How much protein is in Whole Green Beans?

Whole Green Beans contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1/2 cup, 120 g (120 g). About 25% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.4 g).

How many carbs are in Whole Green Beans?

Whole Green Beans has 2.5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.83 g of sugars.

How much fat is in Whole Green Beans?

Whole Green Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whole Green Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (157% DV) and Vitamin C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Green Beans?

100 g contains 242 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.