Whole Grain & Peanut Butter Granola

Packaged product Breakfast Cereals KIND

Whole Grain & Peanut Butter Granola contains 400 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 200 kcal.

Roughly 57% of its calories come from carbohydrates, with 27% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Grain & Peanut Butter Granola by KIND, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
16 gprotein
56 gcarbohydrates
12 gfat
200kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 12 g 15%
Saturated fat L 2 g 10%
Sodium L 320 mg 14%
Total carbohydrates L 56 g 20%
Dietary fiber L 6 g 21%
Total sugars L 18 g
Added sugars L 5.6 g 11%
Protein L 16 g 32%
Choline L 0 mg0%
Calcium L 80 mg6%
Iron L 3 mg17%
Potassium L 300 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 57%Fat: 27%400kcal / 100 g
  • Protein 16%
  • Carbohydrates 57%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Potassium6%Calcium6%Choline0%

Nutritional insights

  • Protein16 gin the top quarter of breakfast cereals (median 9.4 g)
  • Fiber6 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars18 gabove the median for breakfast cereals (median 17.8 g)
  • Fat12 gabove the median for breakfast cereals (median 11.8 g)
  • Saturated fat2 gbelow the median for breakfast cereals (median 2.1 g)
  • Sodium320 mgin the top quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
KIND
Barcode
0602652183102
Quantity
312 g
Label serving
1 serving (50 g)
Category
Gran
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gluten free oats, Sugars (cane sugar, tapioca syrup), Peanut butter (peanuts, sea salt), Soy protein isolate, Brown rice crisp (brown rice, brown rice syrup, sea salt), Peanut oil, Peanuts, Buckwheat, Millet, Amaranth, Peanut flour, Quinoa, Tocopherols. Contains: Peanuts, Soy. May Contain: Tree nuts, Sesame seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarPeanutSaltRice

Similar products

FoodCaloriesProteinCarbsFat
Granolove - Maple Spice Crunch Prana 473 9.1 g 58.2 g 23.6 g
Granola del Austro GranOrt 140 4 g 21 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0602652183102. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Grain & Peanut Butter Granola?

100 g of Whole Grain & Peanut Butter Granola has 400 kcal. Serving, 1 serving, 50 g (50 g): about 200 kcal.

Is Whole Grain & Peanut Butter Granola high in protein?

Whole Grain & Peanut Butter Granola contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 8 g in serving, 1 serving, 50 g (50 g). About 16% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 9.4 g).

How many carbs are in Whole Grain & Peanut Butter Granola?

Whole Grain & Peanut Butter Granola has 56 g of total carbohydrates per 100 g, including 6 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Grain & Peanut Butter Granola?

Whole Grain & Peanut Butter Granola contains 12 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Whole Grain & Peanut Butter Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Grain & Peanut Butter Granola?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.