Whole Grain Corn & Oat Cereal, Caramel

Packaged product Grains and Pasta Cheerios

Whole Grain Corn & Oat Cereal, Caramel contains 370 kcal per 100 g. A serving, 0.75 cup, 27 g (27 g) provides about 100 kcal.

Roughly 80% of its calories come from carbohydrates, with 12% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (377 kcal per 100 g).

100 g provides 232% of the Daily Value for Vitamin B12, 185% of the Daily Value for iron and 126% of the Daily Value for zinc.

The values are label data submitted by the manufacturer to USDA FoodData Central.

370kcal per 100 g
7.4 gprotein
81.5 gcarbohydrates
5.6 gfat
100kcal in serving, 0.75 cup, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 5.6 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 81.5 g 30%
Dietary fiber L 7.4 g 26%
Total sugars L 22.2 g
Protein L 7.4 g 15%
Vitamin C L 55.6 mg62%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 1.6 mg121%
Niacin (B3) L 18.5 mg116%
Vitamin B6 L 1.9 mg109%
Vitamin B12 L 5.6 µg232%
Calcium L 370 mg28%
Iron L 33.3 mg185%
Magnesium L 59 mg14%
Phosphorus L 222 mg18%
Potassium L 278 mg6%
Zinc L 13.9 mg126%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 80%Fat: 12%370kcal / 100 g
  • Protein 7%
  • Carbohydrates 80%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12232%Iron185%Zinc126%Riboflavin (B2)121%Niacin (B3)116%Vitamin B6109%Thiamin (B1)83%Vitamin C62%Calcium28%Phosphorus18%

Nutritional insights

  • Protein7.4 gbelow the median for grains and pasta (median 9.3 g)
  • Fiber7.4 gabove the median for grains and pasta (median 6.7 g)
  • Sugars22.2 gabove the median for grains and pasta (median 13 g)
  • Fat5.6 gabove the median for grains and pasta (median 5 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium500 mgin the top quarter of grains and pasta (median 225 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.9 g
Polyunsaturated fat L1.9 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L148 IU
Other components (2)
Carbohydrate, other L52 g
Vitamin A, IU L1,850 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 370 kcal370 kcal
Protein 7.4 g7.4 g
Carbohydrates 81.5 g81.5 g
Fat 5.6 g5.6 g
Fiber 7.4 g7.4 g
Sugars 22.2 g22.2 g
Sodium 500 mg500 mg

Product details

Brand
Cheerios
Barcode
0016000443297
Label serving
0.75 cup (27 g)
Category
Cereals and their products
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Grain Corn, Sugar, Whole Grain Oats, Canola And/Or Rice Bran Oil, Caramel Syrup (Caramelized Sugar, Water), Corn Syrup, Salt, Brown Sugar Syrup, Corn Bran, Trisodium Phosphate, Color Added, Natural Flavor. Vitamin E (Mixed Tocopherols) And Bht Added To Preserve Freshness. Vitamins And Minerals: Calcium Carbonate, Vitamin C (Sodium Ascorbate), Iron And Zinc (Mineral Nutrients), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOatsSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1634531. License: CC0 1.0 (U.S. public domain). Source record dated June 6, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0016000443297. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Grain Corn & Oat Cereal, Caramel?

100 g of Whole Grain Corn & Oat Cereal, Caramel has 370 kcal. Serving, 0.75 cup, 27 g (27 g): about 100 kcal.

How much protein is in Whole Grain Corn & Oat Cereal, Caramel?

Whole Grain Corn & Oat Cereal, Caramel contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 0.75 cup, 27 g (27 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 9.3 g).

How many carbs are in Whole Grain Corn & Oat Cereal, Caramel?

Whole Grain Corn & Oat Cereal, Caramel has 81.5 g of total carbohydrates per 100 g, including 7.4 g of fiber and 22.2 g of sugars.

How much fat is in Whole Grain Corn & Oat Cereal, Caramel?

Whole Grain Corn & Oat Cereal, Caramel contains 5.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whole Grain Corn & Oat Cereal, Caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (232% DV), iron (185% DV), zinc (126% DV), Riboflavin (B2) (121% DV) and Niacin (B3) (116% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Grain Corn & Oat Cereal, Caramel?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.