Whole Grain Brown

Packaged product Grains and Pasta Minute Rice

Whole Grain Brown contains 360 kcal per 100 g. A serving, 0.5 cup, 50 g (50 g) provides about 180 kcal.

Roughly 84% of its calories come from carbohydrates, with 9% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 158 kcal per 100 g across 158 products.

100 g provides 96% of the Daily Value for manganese, 30% of the Daily Value for copper and 28% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Grain Brown by Minute Rice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
8 gprotein
78 gcarbohydrates
3 gfat
180kcal in serving, 0.5 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 3 g 4%
Saturated fat L 0.6 g 3%
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 78 g 28%
Dietary fiber L 4 g 14%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 8 g 16%
Vitamin C L 0 mg0%
Vitamin E L 0.2 mg1%
Vitamin B6 L 0.09 mg5%
Calcium L 20 mg2%
Iron L 1 mg6%
Magnesium L 118 mg28%
Phosphorus L 163 mg13%
Potassium L 150 mg3%
Zinc L 2 mg18%
Copper L 0.27 mg30%
Manganese L 2.2 mg96%
Chloride L 62 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 84%Fat: 7%360kcal / 100 g
  • Protein 9%
  • Carbohydrates 84%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese96%Copper30%Magnesium28%Zinc18%Phosphorus13%Iron6%Vitamin B65%Potassium3%Chloride3%Calcium2%

Nutritional insights

  • Protein8 gin the top quarter of grains and pasta (median 3.5 g)
  • Fiber4 gin the top quarter of grains and pasta (median 1.6 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Fat3 gin the top quarter of grains and pasta (median 2.1 g)
  • Saturated fat0.6 gin the top quarter of grains and pasta (median 0.36 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 176 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water12.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L70.7 g
Other components (2)
Water L12.6 g
Alcohol L0 g

Product details

Brand
Minute Rice
Barcode
0059100008430
Quantity
600 g
Label serving
0.5 cup (50 g)
Category
Precooked rices
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pre-cooked whole grain brown rice (long grain)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Grain Brown?

100 g of Whole Grain Brown has 360 kcal. Serving, 0.5 cup, 50 g (50 g): about 180 kcal.

How much protein is in Whole Grain Brown?

Whole Grain Brown contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 50 g (50 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 3.5 g).

How many carbs are in Whole Grain Brown?

Whole Grain Brown has 78 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Grain Brown?

Whole Grain Brown contains 3 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Whole Grain Brown contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (96% DV), copper (30% DV), magnesium (28% DV), zinc (18% DV) and phosphorus (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Grain Brown?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059100008430. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.