Whole Fruit Passata

Packaged product Vegetables Holland & Barrett

Whole Fruit Passata contains 36 kcal per 100 g. A serving, 1 jar, 410 g (410 g) provides about 146 kcal.

Roughly 70% of its calories come from carbohydrates, with 21% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (31 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Fruit Passata by Holland & Barrett, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
1.8 gprotein
6 gcarbohydrates
0.35 gfat
146kcal in serving, 1 jar, 410 g (410 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35.6 kcal
Total fat L 0.35 g 0.4%
Saturated fat L 0.3 g 2%
Sodium L 8 mg 0.3%
Total carbohydrates L 6 g 2%
Dietary fiber L 0.9 g 3%
Total sugars L 4 g
Protein L 1.8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 70%Fat: 9%36kcal / 100 g
  • Protein 21%
  • Carbohydrates 70%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.8 gin the top quarter of vegetables (median 1.5 g)
  • Fiber0.9 gin the lowest quarter of vegetables (median 1.3 g)
  • Fat0.35 gabove the median for vegetables (median 0.2 g)
  • Saturated fat0.3 gin the top quarter of vegetables (median 0 g)
  • Sodium8 mgin the lowest quarter of vegetables (median 120 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Holland & Barrett
Barcode
5059604639807
Quantity
410 g
Label serving
1 jar (410 g)
Category
Strained tomatoes
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Le Coulis de Tomates (offre découverte) Heinz 36 1.6 g 7.1 g 0.1 g
Passierte Tomaten BIO & VEGAN 36 2 g 5.4 g 0.2 g
Basil & Oregano Passata Deluxe 36 1.7 g 5.2 g 0.3 g
Passata Sunny South 36 1.5 g 5.8 g 0.2 g
Coulis De Tomate Alro 36 2.5 g 5.3 g 0.2 g
Tomatenpassata Unverpackt für alle 36 2 g 5.4 g 0.2 g
Oro di Parma Passata Rustica Hengstenberg 36 1.3 g 5.4 g 0.5 g
Mutti Passata di Pomodoro Mutti 36 1.6 g 5.1 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5059604639807. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Fruit Passata?

100 g of Whole Fruit Passata has 36 kcal. Serving, 1 jar, 410 g (410 g): about 146 kcal.

How much protein is in Whole Fruit Passata?

Whole Fruit Passata contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 7.4 g in serving, 1 jar, 410 g (410 g). About 21% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.5 g).

How many carbs are in Whole Fruit Passata?

Whole Fruit Passata has 6 g of total carbohydrates per 100 g, including 0.9 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Fruit Passata?

Whole Fruit Passata contains 0.35 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Whole Fruit Passata?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.