Whole Black Lentils

Packaged product Vegetables Royal

Whole Black Lentils contains 333 kcal per 100 g. A serving, 0.25 cup, 45 g (45 g) provides about 150 kcal.

Roughly 70% of its calories come from carbohydrates, with 25% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 244 kcal per 100 g across 653 products.

100 g provides 31% of the Daily Value for iron and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
22.2 gprotein
62.2 gcarbohydrates
2.2 gfat
150kcal in serving, 0.25 cup, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 2.2 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 22 mg 1%
Total carbohydrates L 62.2 g 23%
Dietary fiber L 15.6 g 56%
Total sugars L 0 g
Protein L 22.2 g 44%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 133 mg10%
Iron L 5.6 mg31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 70%Fat: 6%333kcal / 100 g
  • Protein 25%
  • Carbohydrates 70%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron31%Calcium10%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein22.2 gabove the median for vegetables (median 10 g)
  • Fiber15.6 gabove the median for vegetables (median 10 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.9 g)
  • Fat2.2 gin the top quarter of vegetables (median 0.6 g)
  • Sodium22 mgbelow the median for vegetables (median 24 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 22.2 g22.2 g
Carbohydrates 62.2 g62.2 g
Fat 2.2 g2.2 g
Fiber 15.6 g15.6 g
Sugars 0 g0 g
Sodium 22 mg22 mg

Product details

Brand
Royal
Barcode
0745042000761
Label serving
0.25 cup (45 g)
Category
Mixed vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole black lentils

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Black Lentils?

100 g of Whole Black Lentils has 333 kcal. Serving, 0.25 cup, 45 g (45 g): about 150 kcal.

Is Whole Black Lentils high in protein?

Whole Black Lentils contains 22.2 g of protein per 100 g (44% of the 50 g Daily Value), or 10 g in serving, 0.25 cup, 45 g (45 g). About 25% of its calories come from protein. Compared with other vegetables, that is above the median (median 10 g).

How many carbs are in Whole Black Lentils?

Whole Black Lentils has 62.2 g of total carbohydrates per 100 g, including 15.6 g of fiber and 0 g of sugars.

How much fat is in Whole Black Lentils?

Whole Black Lentils contains 2.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whole Black Lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (31% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Black Lentils?

100 g contains 22 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 475046. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0745042000761. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.