Whole Almonds Creamy Milk Chocolate

Packaged product Sweets and Desserts Hershey's

Whole Almonds Creamy Milk Chocolate contains 512 kcal per 100 g. A serving, 1 bar, 43 g (43 g) provides about 220 kcal.

Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (553 kcal per 100 g).

100 g provides 63% of the Daily Value for copper, 36% of the Daily Value for Vitamin E and 36% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Almonds Creamy Milk Chocolate by Hershey's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
512kcal per 100 g
9.3 gprotein
55.8 gcarbohydrates
32.6 gfat
220kcal in serving, 1 bar, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 512 kcal
Total fat L 32.6 g 42%
Saturated fat L 16.3 g 81%
Trans fat L 0.23 g
Cholesterol L 11.6 mg 4%
Sodium L 69.8 mg 3%
Total carbohydrates L 55.8 g 20%
Dietary fiber L 4.7 g 17%
Total sugars L 51.2 g
Added sugars L 48.6 g 97%
Protein L 9.3 g 19%
Vitamin A L 49 µg5%
Vitamin C L 1.9 mg2%
Vitamin D L 1.8 µg9%
Vitamin E L 5.4 mg36%
Thiamin (B1) L 0.13 mg10%
Riboflavin (B2) L 0.46 mg36%
Niacin (B3) L 0.93 mg6%
Pantothenic acid (B5) L 1.6 mg32%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 32.8 µg8%
Vitamin B12 L 0.66 µg27%
Calcium L 174 mg13%
Iron L 2.9 mg16%
Magnesium L 127 mg30%
Phosphorus L 379 mg30%
Potassium L 407 mg9%
Zinc L 1.9 mg18%
Copper L 0.56 mg63%
Manganese L 0.8 mg35%
Selenium L 14.3 µg26%
Iodine L 41.7 µg28%
Chloride L 302 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 40%Fat: 53%512kcal / 100 g
  • Protein 7%
  • Carbohydrates 40%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper63%Vitamin E36%Riboflavin (B2)36%Manganese35%Pantothenic acid (B5)32%Phosphorus30%Magnesium30%Iodine28%Vitamin B1227%Selenium26%

Nutritional insights

  • Protein9.3 gabove the median for sweets and desserts (median 9 g)
  • Fiber4.7 gabove the median for sweets and desserts (median 3.1 g)
  • Sugars51.2 gin the top quarter of sweets and desserts (median 42 g)
  • Fat32.6 gin the lowest quarter of sweets and desserts (median 36.7 g)
  • Saturated fat16.3 gbelow the median for sweets and desserts (median 17 g)
  • Sodium69.8 mgabove the median for sweets and desserts (median 64 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water1.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L18.4 g
Polyunsaturated fat L3.8 g
Sugars and starch (1)
Starch L3.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.012 g
DHA (omega-3, 22:6 n-3) L0.012 g
ALA (omega-3, 18:3 n-3) L0.098 g
Linoleic acid (omega-6, 18:2) L1.2 g
Carotenoids (1)
Beta-carotene L40.9 µg
Other components (2)
Water L1.8 g
Alcohol L0 g

Product details

Brand
Hershey's
Barcode
05663038
Quantity
43 g
Label serving
1 bar (43 g)
Category
Chocolates with almonds
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate (sugar, milk ingredients, cocoa butter, unsweetened chocolate, lecithin [soy], polyglycerol polyricinoleate, natural flavour), Almonds, Sunflower oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondSunflower oilSugarMilkCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 05663038. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Almonds Creamy Milk Chocolate?

100 g of Whole Almonds Creamy Milk Chocolate has 512 kcal. Serving, 1 bar, 43 g (43 g): about 220 kcal.

How much protein is in Whole Almonds Creamy Milk Chocolate?

Whole Almonds Creamy Milk Chocolate contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 4 g in serving, 1 bar, 43 g (43 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 9 g).

How many carbs are in Whole Almonds Creamy Milk Chocolate?

Whole Almonds Creamy Milk Chocolate has 55.8 g of total carbohydrates per 100 g, including 4.7 g of fiber and 51.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Almonds Creamy Milk Chocolate?

Whole Almonds Creamy Milk Chocolate contains 32.6 g of fat per 100 g, of which 16.3 g is saturated (81% of the Daily Value).

What vitamins and minerals does Whole Almonds Creamy Milk Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (63% DV), Vitamin E (36% DV), Riboflavin (B2) (36% DV), manganese (35% DV) and Pantothenic acid (B5) (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Almonds Creamy Milk Chocolate?

100 g contains 69.8 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.