White Sauce Mix
Packaged product Soups and Sauces Bisto
White Sauce Mix contains 469 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 2,300 mg | 100% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 8.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 51%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for soups and sauces (median 2.1 g)
- Fiber2.6 gin the top quarter of soups and sauces (median 1 g)
- Sugars8.8 gabove the median for soups and sauces (median 3.6 g)
- Fat24 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat16 gin the top quarter of soups and sauces (median 0.79 g)
- Sodium2,300 mgin the top quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bisto
- Barcode
- 5000354919954
- Category
- White-sauce-mix
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato Starch, Maltodextrin, Palm Fat, Dried Glucose Syrup M Powder, Emulsifiers (Soya Lecithin, Citric Acid Esters of Mono-and Diglycerides Powder, Maize Starch, Vegetable Oils (Palm, Rapeseed), Salt, Suga, Onion Fatty Acids, Mono - and Diglycerides of Fatty Acids), Milk Proteins, Stabiliser Dried Yeast Extract (contains Barley), Garlic Powder, Ground Black Pepper Dri (Dipotassium Phosphate, Sodium Polyphosphate), Flavourings (contain Mil Herbs (Bay Leaf, Lovage, Parsley), Acidity Regulator (Citric Acid), Colour (Pap Allergy Advice: For allergens, including cereals containing guten Extract), Turmeric Extract, Onion Oil, Rosemary Extract, Onion E keep the packaging and phone UK: 0800 234 6328 Mon-Fri 9.00am BISTO trade marks, designs and logos appearing on this pack an 1800 93 2814. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland FREEPOST PREMIER FOODS CONSUMER RELATIONS RO 5.00pm
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicOnionSaltPalm oilRapeseed (canola) oil
Frequently asked questions
How many calories are in White Sauce Mix?
100 g of White Sauce Mix has 469 kcal.
How much protein is in White Sauce Mix?
White Sauce Mix contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in White Sauce Mix?
White Sauce Mix has 59 g of total carbohydrates per 100 g, including 2.6 g of fiber and 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Sauce Mix?
White Sauce Mix contains 24 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
How much sodium is in White Sauce Mix?
100 g contains 2,300 mg of sodium, 100% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 11, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354919954. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.