White Rolls

Packaged product Bread and Baked Goods Village Bakery

White Rolls contains 260 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 260 kcal.

Roughly 74% of its calories come from carbohydrates, with 16% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (260 kcal per 100 g).

100 g provides 122% of the Daily Value for Thiamin (B1), 57% of the Daily Value for manganese and 24% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

White Rolls by Village Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
9.9 gprotein
46.9 gcarbohydrates
2.8 gfat
260kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 2.8 g 4%
Saturated fat L 0.7 g 4%
Cholesterol L 0.04 mg 0%
Sodium L 291 mg 13%
Total carbohydrates L 46.9 g 17%
Dietary fiber L 2.5 g 9%
Total sugars L 42 g
Added sugars L 5.7 g 11%
Protein L 9.9 g 20%
Vitamin A L 1.2 µg0.1%
Vitamin C L 0.16 mg0.2%
Vitamin D L 0.086 µg0.4%
Vitamin E L 0.58 mg4%
Thiamin (B1) L 1.5 mg122%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 2.1 mg13%
Pantothenic acid (B5) L 0.85 mg17%
Vitamin B6 L 0.16 mg9%
Folate (B9) L 94.7 µg24%
Vitamin B12 L 0.039 µg2%
Calcium L 31.8 mg2%
Iron L 1.7 mg9%
Magnesium L 58 mg14%
Phosphorus L 246 mg20%
Potassium L 352 mg7%
Zinc L 2 mg18%
Copper L 0.21 mg23%
Manganese L 1.3 mg57%
Selenium L 7 µg13%
Iodine L 11.3 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 74%Fat: 10%260kcal / 100 g
  • Protein 16%
  • Carbohydrates 74%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)122%Manganese57%Folate (B9)24%Copper23%Phosphorus20%Zinc18%Pantothenic acid (B5)17%Magnesium14%Niacin (B3)13%Selenium13%

Nutritional insights

  • Protein9.9 gabove the median for bread and baked goods (median 9 g)
  • Fiber2.5 gin the lowest quarter of bread and baked goods (median 3.7 g)
  • Sugars42 gin the top quarter of bread and baked goods (median 3.2 g)
  • Fat2.8 gbelow the median for bread and baked goods (median 3.1 g)
  • Saturated fat0.7 gabove the median for bread and baked goods (median 0.6 g)
  • Sodium291 mgin the lowest quarter of bread and baked goods (median 429 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
  • Water30.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L32.8 g
Carotenoids (1)
Beta-carotene L3.2 µg
Other components (2)
Water L30.1 g
Alcohol L0 g

Product details

Brand
Village Bakery
Barcode
4088600010403
Label serving
1 portion (100 g)
Category
Bread rolls
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, sugar, salt, rapeseed oil, soya flour, emulsifier: sodium stearoyl-2-lactylate, preservative: calcium propionate, palm fat, flour treatment agent: ascorbic acid,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSugarSaltRapeseed (canola) oil

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vital&fit Mehrkornbrötchen zum Fertigbacken Gut&Günstig 260 10 g 40 g 6 g
Witte Pistolet Albert Heijn 260 8.8 g 52 g 1.2 g
Dinkel Bio-Brätchen Herzberger 260 9 g 47.7 g 2.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Rolls?

100 g of White Rolls has 260 kcal. Serving, 1 portion, 100 g (100 g): about 260 kcal.

How much protein is in White Rolls?

White Rolls contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 9.9 g in serving, 1 portion, 100 g (100 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 9 g).

How many carbs are in White Rolls?

White Rolls has 46.9 g of total carbohydrates per 100 g, including 2.5 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Rolls?

White Rolls contains 2.8 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does White Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (122% DV), manganese (57% DV), Folate (B9) (24% DV), copper (23% DV) and phosphorus (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Rolls?

100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600010403. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.