White queso dip with beef

Packaged product Dairy and Eggs Chili's

White queso dip with beef contains 121 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 35 kcal.

Roughly 58% of its calories come from fat, with 21% from protein and 21% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 337 kcal per 100 g across 10,190 products.

100 g provides 14% of the Daily Value for Vitamin C, 12% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

121kcal per 100 g
6.9 gprotein
6.9 gcarbohydrates
8.6 gfat
35kcal in serving, 2 tbsp, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 8.6 g 11%
Saturated fat L 5.2 g 26%
Trans fat L 0 g
Cholesterol L 34 mg 11%
Sodium L 552 mg 24%
Total carbohydrates L 6.9 g 3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 6.9 g 14%
Vitamin A L 104 µg12%
Vitamin C L 12.4 mg14%
Calcium L 138 mg11%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 21%Fat: 58%121kcal / 100 g
  • Protein 21%
  • Carbohydrates 21%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C14%Vitamin A12%Calcium11%Iron0%

Nutritional insights

  • Protein6.9 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.4 g)
  • Fat8.6 gin the lowest quarter of dairy and eggs (median 27 g)
  • Saturated fat5.2 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium552 mgbelow the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L345 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 121 kcal121 kcal
Protein 6.9 g6.9 g
Carbohydrates 6.9 g6.9 g
Fat 8.6 g8.6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 552 mg552 mg

Product details

Brand
Chili's
Barcode
0717854470797
Label serving
2 Tbsp (29 g)
Category
Cheeses
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, mexican style beef crumbles (beef, crushed tomatoes [tomatoes, salt, citric acid], green chili peppers, seasoning [salt, spices, paprika, dehydrated onion, dehydrated garlic, spice extractive], onions, jalapeno peppers, sodium phosphates), half and half (milk, cream), bell peppers, pasteurized process hot pepper jack cheese food (cultured milk, water, skim milk, whey, sodium phosphates, red and green jalapeno peppers, cream, salt, natural flavor, enzymes), modified food starch, provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), jalapeno peppers (with water, vinegar and salt), red jalapeno peppers, less than 2% of disodium phosphate, maltodextrin, natural cheese flavors (cheddar, parmesan, and limburger cheese [milk, cultures, salt, enzymes], maltodextrin, water, nonfat dry milk, milkfat, whey powder, modified corn starch, natural flavor, disodium phosphate, salt, alcohol, xanthan gum), xanthan gum, garlic (with water and citric acid), spices, ground chipotle chili pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicTomatoOnionMilkCreamSaltVinegar

Similar products

FoodCaloriesProteinCarbsFat
Harzer Minis Milbona 121 29 g 0.1 g 0.5 g
Harzer Minis mit Kümmel Hofburger 121 29 g 0 g 0.5 g
Harzer Käse ja! 121 29 g 0.09 g 0.5 g
Harzer Roller Minis mit Edelschimmel Gutes Land 121 29 g 0 g 0.5 g
Harzer Minis K-Classic 121 29 g 0 g 0.5 g
Minis mit Edelschimmel Lindenhof Penny 121 29 g 0.1 g 0.5 g
Requesón Granja Rinya 121 10 g 3.6 g 7.4 g
Bauernhandkäse mit Edelschimmel Lindenhof 121 29 g 0.1 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White queso dip with beef?

100 g of White queso dip with beef has 121 kcal. Serving, 2 tbsp, 29 g (29 g): about 35 kcal.

How much protein is in White queso dip with beef?

White queso dip with beef contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 29 g (29 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in White queso dip with beef?

White queso dip with beef has 6.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in White queso dip with beef?

White queso dip with beef contains 8.6 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

What vitamins and minerals does White queso dip with beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14% DV), Vitamin A (12% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White queso dip with beef?

100 g contains 552 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2035500. License: CC0 1.0 (U.S. public domain). Source record dated September 19, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0717854470797. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.