White pizza dough
Packaged product Sweets and Desserts Whole foods
White pizza dough contains 211 kcal per 100 g. A serving, 1 serving, 113.398 g (113 g) provides about 239 kcal.
Roughly 79% of its calories come from carbohydrates, with 13% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 555 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 474 mg | 21% |
| Total carbohydrates L | 42.1 g | 15% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Protein L | 7 g | 14% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.63 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 79%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber1.8 gabove the median for sweets and desserts (median 1.6 g)
- Sugars1.8 gin the lowest quarter of sweets and desserts (median 8.8 g)
- Fat1.8 gin the lowest quarter of sweets and desserts (median 15.8 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium474 mgbelow the median for sweets and desserts (median 475 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 211 kcal |
| Protein | 8.8 g | 7 g |
| Carbohydrates | 40.6 g | 42.1 g |
| Fat | 1.3 g | 1.8 g |
| Fiber | 0.88 g | 1.8 g |
| Sugars | 0.88 g | 1.8 g |
| Sodium | 564 mg | 474 mg |
Product details
- Brand
- Whole foods
- Barcode
- 0736211291141
- Label serving
- 1 serving (113.398 g)
- Category
- Pie dough
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic wheat flour, filtered water, sea salt, organic olive oil, organic malted barley syrup, yeast, ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltOlive oilYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olivia Superfree, Pizza Crust Wheatless In Seattle | 208 | 2.1 g | 45.8 g | 3.1 g |
| Vegetable Spring Rolls With Sweet Chili Dipping Sauce Fresh & Easy Llc | 206 | 1.8 g | 40.6 g | 4.1 g |
| Eden, organic sprouted brown rice - mochi Eden | 220 | 4 g | 50 g | 2 g |
| Chompie's bakery, new york style pizza crust, whole wheat Chompie's Bakery | 220 | 8 g | 42 g | 3 g |
| Califlour italian cauliflower pizza crust Cali'Flour Foods LLC | 200 | 15.6 g | 8.9 g | 13.3 g |
| Vietnamese Fried Spring Roll Kit Snapdragon | 200 | 1.2 g | 52.9 g | 1.2 g |
| Vietnamese Fresh Spring Roll Kit Snapdragon | 200 | 1.2 g | 52.9 g | 1.2 g |
| Whole wheat pizza dough Signature Select | 228 | 7 g | 45.6 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2094748. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0736211291141. License: ODbL 1.0 (Open Food Facts). Source record dated March 1, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.