Vietnamese Fresh Spring Roll Kit
Packaged product Sweets and Desserts Snapdragon
Vietnamese Fresh Spring Roll Kit contains 200 kcal per 100 g. A serving, 85 g, 85 g (85 g) provides about 170 kcal.
Roughly 93% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 466 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 788 mg | 34% |
| Total carbohydrates L | 52.9 g | 19% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 4.7 g | |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 93%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars4.7 gin the lowest quarter of sweets and desserts (median 21.7 g)
- Fat1.2 gin the lowest quarter of sweets and desserts (median 15 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Sodium788 mgin the top quarter of sweets and desserts (median 519 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snapdragon
- Barcode
- 0081505511181
- Label serving
- 85 g (85 g)
- Category
- Pie dough
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olivia Superfree, Pizza Crust Wheatless In Seattle | 208 | 2.1 g | 45.8 g | 3.1 g |
| Homestyle chicken pot pie Bettergoods | 258 | 5.8 g | 21.7 g | 16.7 g |
| Mini Wontons Chicken & Cilantro bibigo | 140 | 8.1 g | 22.1 g | 1.7 g |
| Texas style biscuits Food Club | 294 | 5.9 g | 47.1 g | 10.3 g |
| Butter flavored flaky jumbo biscuits, butter Food Club | 298 | 5.3 g | 45.6 g | 8.8 g |
| Biscuits, buttermilk Giant Eagle | 298 | 5.3 g | 43.9 g | 10.5 g |
| Honey butter flaky jumbo biscuits, honey butter Food Club | 298 | 5.3 g | 45.6 g | 8.8 g |
| Buttermilk Flavored Jumbo Flaky Biscuits, Buttermilk Baker's harvest | 298 | 5.3 g | 45.6 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vietnamese Fresh Spring Roll Kit?
100 g of Vietnamese Fresh Spring Roll Kit has 200 kcal. Serving, 85 g, 85 g (85 g): about 170 kcal.
How much protein is in Vietnamese Fresh Spring Roll Kit?
Vietnamese Fresh Spring Roll Kit contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 85 g, 85 g (85 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).
How many carbs are in Vietnamese Fresh Spring Roll Kit?
Vietnamese Fresh Spring Roll Kit has 52.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vietnamese Fresh Spring Roll Kit?
Vietnamese Fresh Spring Roll Kit contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Vietnamese Fresh Spring Roll Kit?
100 g contains 788 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0081505511181. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.