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White Mini Cupcakes With Buttercreme Icing

Packaged product Sweets and Desserts The Bakery

White Mini Cupcakes With Buttercreme Icing contains 380 kcal per 100 g. A serving, 3 cupcakes, 71 g (71 g) provides about 270 kcal.

Roughly 61% of its calories come from carbohydrates, with 36% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

380kcal per 100 g
2.8 gprotein
59.2 gcarbohydrates
15.5 gfat
270kcal in serving, 3 cupcakes, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 15.5 g 20%
Saturated fat L 5.6 g 28%
Trans fat L 0 g
Cholesterol L 28 mg 9%
Sodium L 296 mg 13%
Total carbohydrates L 59.2 g 22%
Dietary fiber L 1.4 g 5%
Total sugars L 40.8 g
Protein L 2.8 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 61%Fat: 36%380kcal / 100 g
  • Protein 3%
  • Carbohydrates 61%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein2.8 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Sugars40.8 gin the top quarter of sweets and desserts (median 31 g)
  • Fat15.5 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat5.6 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium296 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 380 kcal380 kcal
Protein 2.8 g2.8 g
Carbohydrates 59.2 g59.2 g
Fat 15.5 g15.5 g
Fiber 1.4 g1.4 g
Sugars 40.9 g40.8 g
Sodium 296 mg296 mg

Product details

Brand
The Bakery
Barcode
0078742037097
Label serving
3 CUPCAKES (71 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, palm kernel, canola), cornstarch, eggs, food starch-modified, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), corn syrup, nonfat milk, egg whites, salt, whey (milk), mono - and diglycerides, wheat starch, soy lecithin, polyglycerol esters of fatty acids, guar gum, polysorbate 60, potassium sorbate (preservative), glycerin, sodium stearoyl lactylate, datem, wheat protein isolate, natural & artificial flavors, calcium stearoyl-2-lactylate, sodium carboxymethylcellulose, xantahn gum, methylcellulose, dextrin, confectioner's glaze, carnauba wax.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggMilkSalt

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Chocolate chip cake DIABLO 380 6 g 47 g 21 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2078842. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0078742037097. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in White Mini Cupcakes With Buttercreme Icing?

100 g of White Mini Cupcakes With Buttercreme Icing has 380 kcal. Serving, 3 cupcakes, 71 g (71 g): about 270 kcal.

How much protein is in White Mini Cupcakes With Buttercreme Icing?

White Mini Cupcakes With Buttercreme Icing contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 71 g (71 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in White Mini Cupcakes With Buttercreme Icing?

White Mini Cupcakes With Buttercreme Icing has 59.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 40.8 g of sugars.

How much fat is in White Mini Cupcakes With Buttercreme Icing?

White Mini Cupcakes With Buttercreme Icing contains 15.5 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in White Mini Cupcakes With Buttercreme Icing?

100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.