How many calories are in White Hot Queso With Roasted Jalapenos?

100 g of White Hot Queso With Roasted Jalapenos has 214 kcal. Serving, 2 tbsp, 28 g (28 g): about 60 kcal.

Is White Hot Queso With Roasted Jalapenos high in protein?

White Hot Queso With Roasted Jalapenos contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in serving, 2 tbsp, 28 g (28 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21.4 g).

How many carbs are in White Hot Queso With Roasted Jalapenos?

White Hot Queso With Roasted Jalapenos has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars.

How much fat is in White Hot Queso With Roasted Jalapenos?

White Hot Queso With Roasted Jalapenos contains 17.9 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

What vitamins and minerals does White Hot Queso With Roasted Jalapenos contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (36% DV), calcium (27% DV) and Vitamin A (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Hot Queso With Roasted Jalapenos?

100 g contains 857 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

White Hot Queso With Roasted Jalapenos

Packaged product Dairy and Eggs Leigh Oliver's

White Hot Queso With Roasted Jalapenos contains 214 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 60 kcal.

Roughly 69% of its calories come from fat, with 25% from protein and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

100 g provides 36% of the Daily Value for Vitamin C, 27% of the Daily Value for calcium and 24% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

214kcal per 100 g

14.3 gprotein

3.6 gcarbohydrates

17.9 gfat

60kcal in serving, 2 tbsp, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	214 kcal
Total fat L	17.9 g	23%
Saturated fat L	10.7 g	54%
Trans fat L	0 g
Cholesterol L	54 mg	18%
Sodium L	857 mg	37%
Total carbohydrates L	3.6 g	1%
Dietary fiber L	0 g	0%
Total sugars L	3.6 g
Protein L	14.3 g	29%
Vitamin A L	214 µg	24%
Vitamin C L	32.1 mg	36%
Calcium L	357 mg	27%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 25%
Carbohydrates 6%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein14.3 gbelow the median for dairy and eggs (median 21.4 g)
Sugars3.6 gin the top quarter of dairy and eggs (median 0.5 g)
Fat17.9 gin the lowest quarter of dairy and eggs (median 26.3 g)
Saturated fat10.7 gin the lowest quarter of dairy and eggs (median 17 g)
Sodium857 mgin the top quarter of dairy and eggs (median 643 mg)
Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	714 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	214 kcal	214 kcal
Protein	14.3 g	14.3 g
Carbohydrates	3.6 g	3.6 g
Fat	17.9 g	17.9 g
Fiber	0 g	0 g
Sugars	3.6 g	3.6 g
Sodium	857 mg	857 mg

Product details

Brand: Leigh Oliver's
Barcode: 0850295002513
Label serving: 2 Tbsp (28 g)
Category: Cheeses
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized white natural cheese (milk, cheese cultures, enzymes, water, cream, sodium phosphate, salt), filtered water, green chiles, roasted jalapenos, nonfat dry milk, (dry milk, lactose, vitamin a palmitate, vitamin d3), cumin, granulated garlic, salt, capsicum, natural flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Garlic Salt Milk Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2072853. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
Open Food Facts, record 0850295002513. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.