White Farmhouse
Packaged product Bread and Baked Goods Tesco
White Farmhouse contains 242 kcal per 100 g. A serving, 1 slice, 44 g (44 g) provides about 106 kcal.
Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (255 kcal per 100 g).
100 g provides 179% of the Daily Value for Thiamin (B1), 56% of the Daily Value for manganese and 35% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0.061 mg | 0% |
| Sodium L | 323 mg | 14% |
| Total carbohydrates L | 47.8 g | 17% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.1 g | 16% |
| Vitamin A L | 1.8 µg | 0.2% |
| Vitamin C L | 0.17 mg | 0.2% |
| Vitamin D L | 0.089 µg | 0.4% |
| Vitamin E L | 0.7 mg | 5% |
| Thiamin (B1) L | 2.2 mg | 179% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 3.3 mg | 20% |
| Pantothenic acid (B5) L | 1.2 mg | 23% |
| Vitamin B6 L | 0.21 mg | 13% |
| Folate (B9) L | 138 µg | 35% |
| Vitamin B12 L | 0.059 µg | 2% |
| Choline L | 0 mg | 0% |
| Calcium L | 39.7 mg | 3% |
| Iron L | 1.9 mg | 10% |
| Magnesium L | 66.1 mg | 16% |
| Phosphorus L | 308 mg | 25% |
| Potassium L | 455 mg | 10% |
| Zinc L | 2.5 mg | 22% |
| Copper L | 0.23 mg | 26% |
| Manganese L | 1.3 mg | 56% |
| Selenium L | 7.1 µg | 13% |
| Iodine L | 19.9 µg | 13% |
| Chloride L | 498 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 81%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gbelow the median for bread and baked goods (median 8.6 g)
- Fiber3.3 gabove the median for bread and baked goods (median 2.7 g)
- Fat1.3 gin the lowest quarter of bread and baked goods (median 2.8 g)
- Sodium323 mgin the lowest quarter of bread and baked goods (median 455 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water33.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.96 g |
|---|---|
| Polyunsaturated fat L | 0.72 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.094 g |
| Linoleic acid (omega-6, 18:2) L | 0.63 g |
Carotenoids (1)
| Beta-carotene L | 3.5 µg |
|---|
Other components (2)
| Water L | 33.8 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- Tesco
- Barcode
- 5057545715666
- Quantity
- 800g
- Label serving
- 1 Slice (44 g)
- Category
- White breads
- Packaging
- en:pp-film-bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, _Soya_ Flour, Preservative (Calcium Propionate), Spirit Vinegar, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltVinegarRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lightly Seeded Medium Sliced White Bread Morrisons | 242 | 9.1 g | 40.3 g | 4 g |
| Italian Soft Sandwich Ölz der Meisterbäcker | 242 | 7.3 g | 46 g | 3 g |
| Artisan Baker White Bread Schär | 242 | 3.2 g | 51.6 g | 3.2 g |
| White Farmhouse Loaf Sainsbury’s | 242 | 9.1 g | 48.1 g | 0.9 g |
| Хлеб белый Моя цена | 242 | 7.9 g | 50.8 g | 0.8 g |
| Хлеб белый новый Моя цена | 242 | 7.9 g | 50.8 g | 0.8 g |
| Maalaisviipaleet Vaasan | 242 | 8.6 g | 46 g | 1.8 g |
| White bread Mlinček | 242 | 9.1 g | 44.7 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Farmhouse?
100 g of White Farmhouse has 242 kcal. Serving, 1 slice, 44 g (44 g): about 106 kcal.
How much protein is in White Farmhouse?
White Farmhouse contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 3.6 g in serving, 1 slice, 44 g (44 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.6 g).
How many carbs are in White Farmhouse?
White Farmhouse has 47.8 g of total carbohydrates per 100 g, including 3.3 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Farmhouse?
White Farmhouse contains 1.3 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
What vitamins and minerals does White Farmhouse contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (179% DV), manganese (56% DV), Folate (B9) (35% DV), copper (26% DV) and phosphorus (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in White Farmhouse?
100 g contains 323 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057545715666. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.