White Enriched Giant Bread

Packaged product Bread and Baked Goods Holsum

White Enriched Giant Bread contains 269 kcal per 100 g. A serving, 1 slice, 26 g (26 g) provides about 70 kcal.

Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (255 kcal per 100 g).

100 g provides 53% of the Daily Value for manganese, 20% of the Daily Value for Riboflavin (B2) and 19% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

269kcal per 100 g
7.7 gprotein
46.2 gcarbohydrates
3.9 gfat
70kcal in serving, 1 slice, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 3.9 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 654 mg 28%
Total carbohydrates L 46.2 g 17%
Dietary fiber L 3.8 g 14%
Total sugars L 3.9 g
Added sugars L 11.3 g 23%
Protein L 7.7 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.073 µg0.4%
Vitamin E L 1.3 mg9%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.26 mg20%
Niacin (B3) L 3.1 mg19%
Pantothenic acid (B5) L 0.31 mg6%
Vitamin B6 L 0.068 mg4%
Folate (B9) L 19.8 µg5%
Vitamin B12 L 0.003 µg0.1%
Calcium L 77 mg6%
Iron L 2.8 mg15%
Magnesium L 43.5 mg10%
Phosphorus L 172 mg14%
Potassium L 182 mg4%
Zinc L 1.1 mg10%
Copper L 0.16 mg18%
Manganese L 1.2 mg53%
Selenium L 6 µg11%
Iodine L 6.2 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 74%Fat: 14%269kcal / 100 g
  • Protein 12%
  • Carbohydrates 74%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese53%Riboflavin (B2)20%Niacin (B3)19%Copper18%Iron15%Phosphorus14%Selenium11%Magnesium10%Zinc10%Vitamin E9%

Nutritional insights

  • Protein7.7 gin the lowest quarter of bread and baked goods (median 8.5 g)
  • Fiber3.8 gin the top quarter of bread and baked goods (median 2.6 g)
  • Sugars3.9 gabove the median for bread and baked goods (median 3.6 g)
  • Fat3.9 gabove the median for bread and baked goods (median 3 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium654 mgin the top quarter of bread and baked goods (median 455 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water29.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.9 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L32.6 g
Carotenoids (1)
Beta-carotene L2.8 µg
Other components (3)
Water L29.4 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 269 kcal269 kcal
Protein 7.7 g7.7 g
Carbohydrates 46.2 g46.2 g
Fat 3.9 g3.9 g
Fiber 3.8 g3.8 g
Sugars 3.9 g3.9 g
Sodium 654 mg654 mg

Product details

Brand
Holsum
Barcode
0070821000565
Label serving
1 SLICE (26 g)
Category
White breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, contains 2% or less of the following: salt, yeast, dough conditioners (mono & diglycerides, sodium stearoyl lactylate), calcium propionate (a preservative), yeast nutrients (monocalcium phosphate, ammonium sulfate, calcium sulfate), soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSalt

Similar products

FoodCaloriesProteinCarbsFat
Enriched White Split Top Bread Our Family 269 7.7 g 53.9 g 2.9 g
Pavé Casino 269 9 g 54 g 1.1 g
Enriched White Bread Delhaize America Inc. 269 7.7 g 50 g 1.9 g
Jättefranska Pågen 269 7.8 g 50 g 3.7 g
White enriched bread Safeway Inc. 269 7.7 g 50 g 3.9 g
Sof-Twist Giant White Enriched Bread American Bakers Cooperative 269 7.7 g 46.2 g 3.9 g
Soft-Twist White Enriched Bread Lewis Bakeries Inc. 269 7.7 g 50 g 3.9 g
White sliced bread Home Pride 269 7.7 g 53.8 g 3.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Enriched Giant Bread?

100 g of White Enriched Giant Bread has 269 kcal. Serving, 1 slice, 26 g (26 g): about 70 kcal.

How much protein is in White Enriched Giant Bread?

White Enriched Giant Bread contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 1 slice, 26 g (26 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.5 g).

How many carbs are in White Enriched Giant Bread?

White Enriched Giant Bread has 46.2 g of total carbohydrates per 100 g, including 3.8 g of fiber and 3.9 g of sugars.

How much fat is in White Enriched Giant Bread?

White Enriched Giant Bread contains 3.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does White Enriched Giant Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (53% DV), Riboflavin (B2) (20% DV), Niacin (B3) (19% DV), copper (18% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Enriched Giant Bread?

100 g contains 654 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2017030. License: CC0 1.0 (U.S. public domain). Source record dated July 22, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0070821000565. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.