White enriched bread

Packaged product Bread and Baked Goods Safeway Inc.

White enriched bread contains 269 kcal per 100 g. A serving, 1 slice, 26 g (26 g) provides about 70 kcal.

Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (255 kcal per 100 g).

100 g provides 30% of the Daily Value for Riboflavin (B2), 29% of the Daily Value for Folate (B9) and 22% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

269kcal per 100 g
7.7 gprotein
50 gcarbohydrates
3.9 gfat
70kcal in serving, 1 slice, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 3.9 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 538 mg 23%
Total carbohydrates L 50 g 18%
Dietary fiber L 0 g 0%
Total sugars L 7.7 g
Added sugars L 7.7 g 15%
Protein L 7.7 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.39 mg30%
Niacin (B3) L 3.5 mg22%
Folate (B9) L 115 µg29%
Calcium L 0 mg0%
Iron L 2.7 mg15%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 75%Fat: 13%269kcal / 100 g
  • Protein 12%
  • Carbohydrates 75%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)30%Folate (B9)29%Niacin (B3)22%Iron15%Vitamin A0%Vitamin C0%Thiamin (B1)0%Calcium0%Potassium0%

Nutritional insights

  • Protein7.7 gin the lowest quarter of bread and baked goods (median 8.5 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.6 g)
  • Sugars7.7 gin the top quarter of bread and baked goods (median 3.6 g)
  • Fat3.9 gabove the median for bread and baked goods (median 3 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium538 mgin the top quarter of bread and baked goods (median 455 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 269 kcal269 kcal
Protein 7.7 g7.7 g
Carbohydrates 50 g50 g
Fat 3.9 g3.9 g
Fiber 0 g0 g
Sugars 7.7 g7.7 g
Sodium 538 mg538 mg

Product details

Brand
Safeway Inc.
Barcode
0021130270989
Label serving
1 SLICE (26 g)
Category
White breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, wheat gluten, salt, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), soy flour, soy lecithin, monocalcium phosphate, calcium sulfate, calcium carbonate, calcium propionate (to retard spoilage).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltWheat flourYeast

Similar products

FoodCaloriesProteinCarbsFat
Enriched White Split Top Bread Our Family 269 7.7 g 53.9 g 2.9 g
Pavé Casino 269 9 g 54 g 1.1 g
Enriched White Bread Delhaize America Inc. 269 7.7 g 50 g 1.9 g
Jättefranska Pågen 269 7.8 g 50 g 3.7 g
White Enriched Giant Bread Holsum 269 7.7 g 46.2 g 3.9 g
Sof-Twist Giant White Enriched Bread American Bakers Cooperative 269 7.7 g 46.2 g 3.9 g
Soft-Twist White Enriched Bread Lewis Bakeries Inc. 269 7.7 g 50 g 3.9 g
White sliced bread Home Pride 269 7.7 g 53.8 g 3.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White enriched bread?

100 g of White enriched bread has 269 kcal. Serving, 1 slice, 26 g (26 g): about 70 kcal.

How much protein is in White enriched bread?

White enriched bread contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 1 slice, 26 g (26 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.5 g).

How many carbs are in White enriched bread?

White enriched bread has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 7.7 g of sugars.

How much fat is in White enriched bread?

White enriched bread contains 3.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does White enriched bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (30% DV), Folate (B9) (29% DV), Niacin (B3) (22% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White enriched bread?

100 g contains 538 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2479835. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0021130270989. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.