White corn tortillas

Packaged product Bread and Baked Goods Cool chile company

White corn tortillas contains 217 kcal per 100 g. A serving, 1 tortilla, 24 g (24 g) provides about 52 kcal.

Roughly 81% of its calories come from carbohydrates, with 10% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 265 kcal per 100 g across 61 products.

100 g provides 82% of the Daily Value for iodine, 20% of the Daily Value for Niacin (B3) and 18% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

White corn tortillas by Cool chile company, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
5.4 gprotein
45.4 gcarbohydrates
2.3 gfat
52kcal in serving, 1 tortilla, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 2.3 g 3%
Saturated fat L 0.42 g 2%
Cholesterol L 0 mg 0%
Sodium L 329 mg 14%
Total carbohydrates L 45.4 g 17%
Dietary fiber L 1.9 g 7%
Total sugars L 0.38 g
Added sugars L 0 g 0%
Protein L 5.4 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.47 mg3%
Thiamin (B1) L 0.15 mg12%
Riboflavin (B2) L 0.063 mg5%
Niacin (B3) L 3.1 mg20%
Pantothenic acid (B5) L 0.039 mg0.8%
Vitamin B6 L 0.16 mg9%
Folate (B9) L 25.5 µg6%
Vitamin B12 L 0 µg0%
Calcium L 25.4 mg2%
Iron L 0.8 mg4%
Magnesium L 77.7 mg18%
Phosphorus L 60.6 mg5%
Potassium L 91.7 mg2%
Zinc L 0.34 mg3%
Copper L 0.13 mg14%
Manganese L 0.057 mg2%
Selenium L 2.5 µg5%
Iodine L 123 µg82%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 81%Fat: 9%217kcal / 100 g
  • Protein 10%
  • Carbohydrates 81%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine82%Niacin (B3)20%Magnesium18%Copper14%Thiamin (B1)12%Vitamin B69%Folate (B9)6%Phosphorus5%Riboflavin (B2)5%Selenium5%

Nutritional insights

  • Protein5.4 gabove the median for bread and baked goods (median 5.2 g)
  • Fiber1.9 gin the lowest quarter of bread and baked goods (median 3.7 g)
  • Sugars0.38 gbelow the median for bread and baked goods (median 1 g)
  • Fat2.3 gin the lowest quarter of bread and baked goods (median 3 g)
  • Saturated fat0.42 gbelow the median for bread and baked goods (median 0.6 g)
  • Sodium329 mgbelow the median for bread and baked goods (median 329 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water20.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L48.6 g
Carotenoids (1)
Beta-carotene L72.7 µg
Other components (2)
Water L20.9 g
Alcohol L0 g

Product details

Brand
Cool chile company
Barcode
5029210000698
Quantity
300g
Label serving
1 tortilla (24 g)
Category
Corn flatbreads
Packaging
en:mixed-plastic-film-bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ground nixtamalized corn flour, water, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Corn Tortilla Cool Chile Company 217 5.4 g 45.4 g 2.3 g
30 Count King Size Corn Tortillas Diana's 216 5.4 g 43.2 g 2.7 g
Mais Tortillas Maria Dolores 218 4 g 45 g 2.9 g
Mexican style corn tortillas Mi pueblito 214 3.6 g 42.9 g 3.6 g
Corn Tortilla Trader Joe's 214 3.6 g 39.3 g 1.8 g
White Corn Tortillas Guerrero 213 4.3 g 44.7 g 2.1 g
Corn/Maiz Tortillas El Milagro 212 4.2 g 50.8 g 0 g
Corn Tortillas Trader Joe's 212 5.8 g 44.2 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5029210000698. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in White corn tortillas?

100 g of White corn tortillas has 217 kcal. Serving, 1 tortilla, 24 g (24 g): about 52 kcal.

How much protein is in White corn tortillas?

White corn tortillas contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 1.3 g in serving, 1 tortilla, 24 g (24 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 5.2 g).

How many carbs are in White corn tortillas?

White corn tortillas has 45.4 g of total carbohydrates per 100 g, including 1.9 g of fiber and 0.38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White corn tortillas?

White corn tortillas contains 2.3 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).

What vitamins and minerals does White corn tortillas contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (82% DV), Niacin (B3) (20% DV), magnesium (18% DV), copper (14% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White corn tortillas?

100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.