White chocolate truffles, white chocolate
Packaged product Sweets and Desserts Lindt
White chocolate truffles, white chocolate contains 639 kcal per 100 g. A serving, 3 balls, 36 g (36 g) provides about 230 kcal.
Roughly 70% of its calories come from fat, with 26% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 3,215 products.
100 g provides 16% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 639 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 36.1 g | 181% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 83 mg | 4% |
| Total carbohydrates L | 41.7 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 41.7 g | |
| Added sugars L | 33.3 g | 67% |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 214 mg | 16% |
| Iron L | 0 mg | 0% |
| Potassium L | 292 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 26%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars41.7 gbelow the median for sweets and desserts (median 47 g)
- Fat50 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat36.1 gin the top quarter of sweets and desserts (median 17 g)
- Sodium83 mgabove the median for sweets and desserts (median 64 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 639 kcal | 639 kcal |
| Protein | 5.6 g | 5.6 g |
| Carbohydrates | 41.7 g | 41.7 g |
| Fat | 50 g | 50 g |
| Fiber | 0 g | 0 g |
| Sugars | 41.7 g | 41.7 g |
| Sodium | 83 mg | 83 mg |
Product details
Ingredients
White chocolate [sugar, cocoa butter, milk, skim milk, soy lecithin (emulsifier), vanillin (artificial flavoring)], vegetable oil (coconut, palm kernel), sugar, cocoa butter, milk, skim milk, soy lecithin (emulsifier), artificial flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilkCoconut oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assorted Chocolate Truffles Lindt | 639 | 5.6 g | 44.4 g | 50 g |
| Lindor Assorted Dark Chocolate Truffles Lindor | 639 | 5.6 g | 38.9 g | 52.8 g |
| Lindt Lindor Kugeln Dark 60% Kissenpackung Lindt | 639 | 4.3 g | 33 g | 53 g |
| Neapolitan White Chocolate Truffles Lindt | 639 | 5.6 g | 44.4 g | 47.2 g |
| Lindor Kugeln Weiss Mix 125 gr Lindt&Sprüngli | 639 | 5 g | 44 g | 49 g |
| Assorted Chocolates Lindt Lindor | 639 | 5.6 g | 41.7 g | 52.8 g |
| Lindor Lindt | 639 | 4.3 g | 33 g | 53 g |
| Lindor Assorted Chocolate Truffles Lindt | 639 | 5.6 g | 44.4 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2619124. License: CC0 1.0 (U.S. public domain). Source record dated July 17, 2023. Imported November 6, 2026.
- Open Food Facts, record 0037466062150. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.