How many calories are in White Chocolate Raspberry Mini Cupcakes?

100 g of White Chocolate Raspberry Mini Cupcakes has 380 kcal. Serving, 3 cupcakes, 71 g (71 g): about 270 kcal.

How much protein is in White Chocolate Raspberry Mini Cupcakes?

White Chocolate Raspberry Mini Cupcakes contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 71 g (71 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in White Chocolate Raspberry Mini Cupcakes?

White Chocolate Raspberry Mini Cupcakes has 59.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 42.2 g of sugars.

How much fat is in White Chocolate Raspberry Mini Cupcakes?

White Chocolate Raspberry Mini Cupcakes contains 14.1 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

How much sodium is in White Chocolate Raspberry Mini Cupcakes?

100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

White Chocolate Raspberry Mini Cupcakes

Packaged product Sweets and Desserts The Bakery Baked With Pride

White Chocolate Raspberry Mini Cupcakes contains 380 kcal per 100 g. A serving, 3 cupcakes, 71 g (71 g) provides about 270 kcal.

Roughly 63% of its calories come from carbohydrates, with 34% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

380kcal per 100 g

2.8 gprotein

59.2 gcarbohydrates

14.1 gfat

270kcal in serving, 3 cupcakes, 71 g (71 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	380 kcal
Total fat L	14.1 g	18%
Saturated fat L	4.9 g	25%
Trans fat L	0 g
Cholesterol L	28 mg	9%
Sodium L	310 mg	13%
Total carbohydrates L	59.2 g	22%
Dietary fiber L	1.4 g	5%
Total sugars L	42.2 g
Protein L	2.8 g	6%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	1 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 63%
Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.8 gin the lowest quarter of sweets and desserts (median 4.4 g)
Sugars42.2 gin the top quarter of sweets and desserts (median 31 g)
Fat14.1 gbelow the median for sweets and desserts (median 18 g)
Saturated fat4.9 gbelow the median for sweets and desserts (median 6.7 g)
Sodium310 mgabove the median for sweets and desserts (median 254 mg)
Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	380 kcal	380 kcal
Protein	2.8 g	2.8 g
Carbohydrates	59.2 g	59.2 g
Fat	14.1 g	14.1 g
Fiber	1.4 g	1.4 g
Sugars	42.3 g	42.2 g
Sodium	310 mg	310 mg

Product details

Brand: The Bakery Baked With Pride
Barcode: 0078742042138
Label serving: 3 CUPCAKES (71 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, canola and/or palm kernel), corn syrup, raspberry puree, eggs, food starch-modified, cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, egg whites, dextrose, salt, whey, mono - and diglycerides, wheat starch, soy lecithin, guar gum, polysorbate 60, polyglycerol esters of fatty acids, natural & artificial flavors, citric acid, glycerin, potassium sorbate (preservative), sodium carboxymethylcellulose, sodium stearoyl lactylate, wheat protein isolate, datem, calcium stearoyl-2-lactylate, pectin, sodium citrate, xanthan gum, sodium benzoate (preservative), methylcellulose, red 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Milk Salt

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Pudding Küchlein Migros	380	4.5 g	52 g	17 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2071095. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0078742042138. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.