White Chocolate Raspberry Cake
Packaged product Sweets and Desserts Arnie's
White Chocolate Raspberry Cake contains 388 kcal per 100 g. A serving, 1 slice, 80 g (80 g) provides about 310 kcal.
Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 3.1 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 325 mg | 14% |
| Total carbohydrates L | 47.5 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 36.2 g | |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 75 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.45 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 50%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars36.2 gabove the median for sweets and desserts (median 31.6 g)
- Fat20 gabove the median for sweets and desserts (median 18 g)
- Saturated fat5 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium325 mgabove the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 250 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 388 kcal | 388 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 47.5 g | 47.5 g |
| Fat | 20 g | 20 g |
| Fiber | 0 g | 0 g |
| Sugars | 36.3 g | 36.2 g |
| Sodium | 325 mg | 325 mg |
Product details
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine and shortening (partially hydrogenated soybean oil, soybean oil, nonfat dry milk and water, partially hydrogenated cottonseed oil, salt, mono-and diglycerides, soybean lecithin, artificially flavored, colored with beta carotene, vitamin a, palmitate added), leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), food starch-modified, sucrose maltodextrin, high fructose corn syrup, water, red raspberries, red raspberry seeds, egg whites, whole eggs, contains 2% or less of: dextrose, propylene glycol mono & diesters of fatty acids, mono & diglycerides with bht & citric acid as preservatives, salt, nonfat milk solids, sorbitan monostearate, soy lecithin, xanthan gum, cellulose gum, polysorbate 60, wheat starch, propylene glycol, silicon dioxide palm kernel oil, whey lactose, milk fat, buttermilk, sodium caseinate, partially hydrogenated palm oil, propylene glycol monoesters, monodiglycerides sodium stearoyl lactylate, calcium silicate, citric acid, oranges, lemons, glycerin vanilla (water, alcohol, caramel color, natural and artificial flavors), lecithin, phospholipids of soybean guar gum, triethyl citrate, sodium benzoate (as preservatives), gellan gum, red 40, blue 1, natural and artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medovník Karamel Medovník original | 388 | 6.6 g | 47.7 g | 18.8 g |
| New York Style Cheesecake Schnucks | 388 | 4.7 g | 38.8 g | 23.5 g |
| Preparato per torte Dolciando | 388 | 6.6 g | 52 g | 17 g |
| Chocolate Cake with Chocolate Icing Walmart | 388 | 4.7 g | 56.5 g | 16.5 g |
| Cupcake Sweet Sam's | 388 | 4.7 g | 56.5 g | 16.5 g |
| Handmade jammy joeys Howell's | 388 | 4.1 g | 50 g | 19 g |
| Soft Baked Bears with a hidden filling Barny | 388 | 6 g | 58 g | 15 g |
| Italian Cake Bauli S.P.A. | 388 | 6.3 g | 53.8 g | 16.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Chocolate Raspberry Cake?
100 g of White Chocolate Raspberry Cake has 388 kcal. Serving, 1 slice, 80 g (80 g): about 310 kcal.
How much protein is in White Chocolate Raspberry Cake?
White Chocolate Raspberry Cake contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 slice, 80 g (80 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in White Chocolate Raspberry Cake?
White Chocolate Raspberry Cake has 47.5 g of total carbohydrates per 100 g, including 0 g of fiber and 36.2 g of sugars.
How much fat is in White Chocolate Raspberry Cake?
White Chocolate Raspberry Cake contains 20 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in White Chocolate Raspberry Cake?
100 g contains 325 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2036134. License: CC0 1.0 (U.S. public domain). Source record dated September 14, 2018. Imported November 6, 2026.
- Open Food Facts, record 0076185004683. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.