White Chocolate Pudding
Packaged product Sweets and Desserts Ufit
White Chocolate Pudding contains 81 kcal per 100 g. A serving, 1.0 pot, 250.0 g (250 g) provides about 202 kcal.
Roughly 49% of its calories come from protein, with 27% from carbohydrates and 24% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 234 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80.8 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 39.2 mg | 2% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 27%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 3 g)
- Sugars4 gin the lowest quarter of sweets and desserts (median 14.8 g)
- Fat2.1 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sodium39.2 mgin the lowest quarter of sweets and desserts (median 59.5 mg)
- Protein per 100 kcal12.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ufit
- Barcode
- 5060317323143
- Label serving
- 1.0 pot (250.0 g)
- Category
- Creamy puddings
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skimmed Milk, Milk Protein, Whipping Sodium Carboxy Methyl Cellulose; Flavouring Lactase Enzyme, Sweeteners: Sucralose, Acesulfame K
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| P'tits Toqués crème dessert saveur vanille Yabon | 81 | 3.5 g | 15 g | 3.1 g |
| High Protein Chocolate Flavour Milbona | 81 | 10 g | 6.4 g | 1.5 g |
| Custard Powder Birds The Original | 81 | 3 g | 14.3 g | 1.4 g |
| Profeel Tutti Frutti Proteiinivanukas Valio | 80 | 11 g | 6 g | 1.3 g |
| PROfeel Protein Pudding Creamy Caramel PROfeel | 80 | 11.3 g | 6 g | 1.3 g |
| Alogo pudding Cocon | 82 | 0.6 g | 18 g | 0.8 g |
| Protein pudding choco peanut butter Tupla | 79 | 10 g | 5.2 g | 1.8 g |
| Panna Cotta Dessert Granarolo | 83 | 10 g | 7 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Chocolate Pudding?
100 g of White Chocolate Pudding has 81 kcal. Serving, 1.0 pot, 250.0 g (250 g): about 202 kcal.
Is White Chocolate Pudding high in protein?
White Chocolate Pudding contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 25 g in serving, 1.0 pot, 250.0 g (250 g). About 49% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).
How many carbs are in White Chocolate Pudding?
White Chocolate Pudding has 5.5 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Chocolate Pudding?
White Chocolate Pudding contains 2.1 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in White Chocolate Pudding?
100 g contains 39.2 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060317323143. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.