High Protein Chocolate Flavour
Packaged product Sweets and Desserts Milbona
High Protein Chocolate Flavour contains 81 kcal per 100 g. A serving, 1 serving, 200 g (200 g) provides about 162 kcal.
Roughly 51% of its calories come from protein, with 32% from carbohydrates and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 110 mg | 5% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 4.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 32%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 3 g)
- Fiber0.7 gin the top quarter of sweets and desserts (median 0.28 g)
- Sugars4.4 gin the lowest quarter of sweets and desserts (median 14.5 g)
- Fat1.5 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Saturated fat0.9 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sodium110 mgin the top quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal12.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Milbona
- Barcode
- 4056489542926
- Quantity
- 200g
- Label serving
- 1 serving (200 g)
- Category
- Creamy puddings
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
84% skimmed milk, 8% milk protein, cream (milk), 1,8% cocoa!, modified maize starch, 0,4% eat reduced cocoa powder', thickeners carrageenaan, stabiliser sodium phosphate sweeteners: sucralose, acesulfame natural flavouring, lactase rainforest alliance certified, find out more at ra,org, **contains less than ng of lactose per 100g,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| P'tits Toqués crème dessert saveur vanille Yabon | 81 | 3.5 g | 15 g | 3.1 g |
| Custard Powder Birds The Original | 81 | 3 g | 14.3 g | 1.4 g |
| High Protein Pudding Schoko Milprima | 81 | 10 g | 6.4 g | 1.5 g |
| HiPRO Saveur Chocolat Danone | 81 | 10.2 g | 6 g | 1.8 g |
| White Chocolate Pudding Ufit | 81 | 10 g | 5.5 g | 2.1 g |
| Alogo pudding Cocon | 82 | 0.6 g | 18 g | 0.8 g |
| PROfeel Protein Pudding Creamy Caramel PROfeel | 80 | 11.3 g | 6 g | 1.3 g |
| Profeel Tutti Frutti Proteiinivanukas Valio | 80 | 11 g | 6 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489542926. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.