Wheat Half Deli

Packaged product Grains and Pasta Nashoba Brook

Wheat Half Deli contains 216 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 17% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wheat Half Deli by Nashoba Brook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
9.8 gprotein
47.1 gcarbohydrates
0.98 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 0.98 g 1%
Saturated fat L 0 g 0%
Sodium L 569 mg 25%
Total carbohydrates L 47.1 g 17%
Dietary fiber L 3.9 g 14%
Total sugars L 0 g
Protein L 9.8 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 80%Fat: 4%216kcal / 100 g
  • Protein 17%
  • Carbohydrates 80%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.8 gabove the median for grains and pasta (median 8 g)
  • Fiber3.9 gabove the median for grains and pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat0.98 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium569 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nashoba Brook
Barcode
0689238001098
Label serving
1Slice
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ancient 9 Grain Loaf WORLD CLASS BAKERY 216 5.9 g 52.9 g 2.9 g
LOW GI Soft Grain Loaf Gardenia 216 13.8 g 30.9 g 4.1 g
Pasta De Sémola De Trigo Duro Barilla 215 8.3 g 43.3 g 1 g
Whole Wheat And Bran Ancient Pita 215 13.8 g 53.8 g 1.1 g
Pain aux graines de lin Bleu blanc cœur 216 10 g 40.5 g 5 g
Multigrain Sourdough Michelinos 216 7.3 g 42.5 g 1 g
Multigrain Haddock Janes 216 11.2 g 20.8 g 9.6 g
Cilantro Lime Rice Lundberg 216 2.6 g 43.6 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0689238001098. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wheat Half Deli?

100 g of Wheat Half Deli has 216 kcal.

How much protein is in Wheat Half Deli?

Wheat Half Deli contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Wheat Half Deli?

Wheat Half Deli has 47.1 g of total carbohydrates per 100 g, including 3.9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wheat Half Deli?

Wheat Half Deli contains 0.98 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Wheat Half Deli?

100 g contains 569 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.