How many calories are in Westbury Wiltshire Spreadable?

100 g of Westbury Wiltshire Spreadable has 632 kcal. Serving, 10 g (10 g): about 63 kcal.

How much protein is in Westbury Wiltshire Spreadable?

Westbury Wiltshire Spreadable contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.05 g in serving, 10 g (10 g). About 0.3% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 0.6 g).

How many carbs are in Westbury Wiltshire Spreadable?

Westbury Wiltshire Spreadable has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Westbury Wiltshire Spreadable?

Westbury Wiltshire Spreadable contains 70 g of fat per 100 g, of which 28 g is saturated (140% of the Daily Value).

What vitamins and minerals does Westbury Wiltshire Spreadable contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (61% DV), Vitamin A (38% DV) and iodine (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Westbury Wiltshire Spreadable?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Westbury Wiltshire Spreadable

Packaged product Dairy and Eggs Anchor

Westbury Wiltshire Spreadable contains 632 kcal per 100 g. A serving, 10 g (10 g) provides about 63 kcal.

Roughly 99% of its calories come from fat, with 0.3% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 1,905 products.

100 g provides 61% of the Daily Value for Vitamin E, 38% of the Daily Value for Vitamin A and 14% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

632kcal per 100 g

0.5 gprotein

0.5 gcarbohydrates

70 gfat

63kcal in serving, 10 g (10 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	632 kcal
Total fat L	70 g	90%
Saturated fat L	28 g	140%
Cholesterol L	109 mg	36%
Sodium L	440 mg	19%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	0 g	0%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	0.5 g	1%
Vitamin A L	338 µg	38%
Vitamin C L	0 mg	0%
Vitamin D L	0.56 µg	3%
Vitamin E L	9.1 mg	61%
Thiamin (B1) L	0.003 mg	0.3%
Riboflavin (B2) L	0.018 mg	1%
Niacin (B3) L	0.036 mg	0.2%
Pantothenic acid (B5) L	0.055 mg	1%
Vitamin B6 L	0.002 mg	0.1%
Folate (B9) L	1.5 µg	0.4%
Vitamin B12 L	0.085 µg	4%
Calcium L	10.8 mg	0.8%
Iron L	0.029 mg	0.2%
Magnesium L	1.3 mg	0.3%
Phosphorus L	12.1 mg	1%
Potassium L	14.4 mg	0.3%
Zinc L	0.052 mg	0.5%
Copper L	0.019 mg	2%
Manganese L	0.003 mg	0.1%
Selenium L	4.1 µg	7%
Iodine L	21.2 µg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.3%
Carbohydrates 0.3%
Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.5 gbelow the median for dairy and eggs (median 0.6 g)
Sugars0.5 gbelow the median for dairy and eggs (median 0.6 g)
Fat70 gin the lowest quarter of dairy and eggs (median 82 g)
Saturated fat28 gin the lowest quarter of dairy and eggs (median 53 g)
Sodium440 mgin the top quarter of dairy and eggs (median 20 mg)
Protein per 100 kcal0.079 gprotein density, useful for comparing foods with different calorie levels
Water27.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	79 µg

Other components (2)

Water L	27.1 g
Alcohol L	0 g

Product details

Brand: Anchor
Barcode: 5707361100053
Quantity: 500g
Label serving: 10 g
Category: Butters
Packaging: Plastic,en:pp-tub,en:pp-lid
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butter (50%) (_Milk_), Rapeseed Oil (29%), Water, Salt (1.1%), Colour (Beta Carotene).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Rapeseed (canola) oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5707361100053. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.