DoodhShakti
Packaged product Dairy and Eggs Nutralite
DoodhShakti contains 632 kcal per 100 g.
Roughly 100% of its calories come from fat, with 0.3% from protein and 0.1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 1,905 products.
100 g provides 43% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 632 kcal | |
| Total fat L | 70 g | 90% |
| Saturated fat L | 48 g | 240% |
| Sodium L | 983 mg | 43% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0.04 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 390 µg | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 0.1%
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gbelow the median for dairy and eggs (median 0.6 g)
- Sugars0.04 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Fat70 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat48 gbelow the median for dairy and eggs (median 53 g)
- Sodium983 mgin the top quarter of dairy and eggs (median 20 mg)
- Protein per 100 kcal0.079 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Monounsaturated fat L | 18.2 g |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Butter (82.5%), Water, Common Salt, Emulsifiers (INS 471, INS 322), Preservatives (INS 202, INS 200), Acidity Regulator (INS 330), Nature Identical (Butter) Flavouring Substances, Probiotics (L. rhamnosus UALr-06, L. reuteri UALre-16), Starch, Vitamins, Sequestering Agent (INS 385), Antioxidant (INS 319), Natural Colour (INS 160a (ii)). ALLERGENS: CONTAINS MILK AND SOY. Contains probiotics* 10 CFU/g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8901548310403. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.