Weis, danish strip, apple

Packaged product Sweets and Desserts Weis

Weis, danish strip, apple contains 340 kcal per 100 g. A serving, 0.125 cake, 50 g (50 g) provides about 170 kcal.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.

100 g provides 20% of the Daily Value for Vitamin A and 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

340kcal per 100 g
4 gprotein
44 gcarbohydrates
16 gfat
170kcal in serving, 0.125 cake, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 16 g 21%
Saturated fat L 4 g 20%
Trans fat L 4 g
Cholesterol L 20 mg 7%
Sodium L 440 mg 19%
Total carbohydrates L 44 g 16%
Dietary fiber L 2 g 7%
Total sugars L 20 g
Protein L 4 g 8%
Vitamin A L 180 µg20%
Vitamin C L 0 mg0%
Calcium L 40 mg3%
Iron L 2.2 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 43%340kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20%Iron12%Calcium3%Vitamin C0%

Nutritional insights

  • Protein4 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber2 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars20 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat16 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat4 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium440 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L600 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 340 kcal340 kcal
Protein 4 g4 g
Carbohydrates 44 g44 g
Fat 16 g16 g
Fiber 2 g2 g
Sugars 20 g20 g
Sodium 440 mg440 mg

Product details

Brand
Weis
Barcode
0041497102761
Label serving
0.125 CAKE (50 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), apple filling [apples, high fructose corn syrup, water, sugar, brown sugar, modified food starch, contains less than 2% of the following: salt, spices, to preserve freshness (potassium sorbate, sodium benzoate), carrageenan, citric acid], margarine [partially hydrogenated soybean and cotton seed oils, water, salt, vegetable mono & diglycerides, non-fat dry milk solids, soy lecithin, artificial flavor, beta carotene, vitamin a palmitate added], water, powdered sugar (sugar, cornstarch), whole eggs, high fructose corn syrup, sugar, shortening [partially hydrogenated soybean and cotton seed oil, annatto extract (color)]. contains 2% or less of each of the following: corn syrup, yeast, emulsifier [mono and diglycerides with mixed tocopherols ascorbic acid and citric acid], salt, microcrystalline cellulose, tapioca dextrin, sodium stearoyl lactylate, partially hydrogenated soybean and cottonseed oils, soybean oil, cinnamon, emulsifier [water and monoglycerides with propionic acid and phosphoric acid (added as preservatives)], artificial flavor, double acting baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], margarine [palm oil, soybean oil, water, salt, vegetable monoglycerides, soy lecithin, sodium benzoate and citric acid (preservatives), artificial flavor, beta carotene (color), vitamin a palmitate added], casein (milk), non-fat milk and whey solids, agar, food starch-modified, dextrose, egg whites, artificial color, sodium bicarbonate, ascorbic acid, potassium sorbate and calcium propionate (preservatives)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggYeastSaltCinnamonMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Weis, danish strip, apple?

100 g of Weis, danish strip, apple has 340 kcal. Serving, 0.125 cake, 50 g (50 g): about 170 kcal.

How much protein is in Weis, danish strip, apple?

Weis, danish strip, apple contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 0.125 cake, 50 g (50 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Weis, danish strip, apple?

Weis, danish strip, apple has 44 g of total carbohydrates per 100 g, including 2 g of fiber and 20 g of sugars.

How much fat is in Weis, danish strip, apple?

Weis, danish strip, apple contains 16 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Weis, danish strip, apple contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Weis, danish strip, apple?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1851237. License: CC0 1.0 (U.S. public domain). Source record dated June 6, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041497102761. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.