Water Cake with Peanut Filling
Packaged product Sweets and Desserts E.Wedel
Water Cake with Peanut Filling contains 520 kcal per 100 g.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 16 g | 80% |
| Trans fat L | 0 g | |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 41 g | |
| Added sugars L | 48.2 g | 96% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber4.1 gin the top quarter of sweets and desserts (median 2.4 g)
- Sugars41 gin the top quarter of sweets and desserts (median 31 g)
- Fat30 gin the top quarter of sweets and desserts (median 22.6 g)
- Saturated fat16 gin the top quarter of sweets and desserts (median 7 g)
- Sodium60 mgin the lowest quarter of sweets and desserts (median 192 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E.Wedel
- Barcode
- 5901588066103
- Quantity
- 250 g
- Category
- Chocolate cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark and white chocolate [sugar, cocoa mass, cocoa butter, whole milk powder, milk fat, soy lecithin, artificial flavours (ethyl vanillin, vanillin)] • Sugar Wheat flour Palm fat - Whole milk powder Whey powder Peanut paste Fat-reduced cocoa powder Rye flour Vegetable oil. Egg powder. Maltodextrin Soy lecithin Salt Sodium bicarbonate Ammonium bicarbonate Sodium metabisulphite Artificial flavour ethyl vanillin. Contains Milk Soy Peanuts Wheat Rye Eggs. May contain Almonds Brazil nuts Cashews Hazelnuts Macadamia nuts Pecans Pistachios Walnuts Barley Oats. Dark chocolate: Cocoa solids 45% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourPeanutEggSaltCocoa butter
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|---|---|---|---|---|
| Dolbloc Dolboc | 520 | 4.9 g | 52 g | 31 g |
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| KAFFEREP Pastry Almond IKEA | 521 | 5.2 g | 61 g | 28 g |
| Gaufrettes chocolat Leader Price | 521 | 7.2 g | 60 g | 27 g |
| Sjokoladekake med smørkrem Mesterbakeren | 516 | 3.9 g | 41 g | 37 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5901588066103. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.