wanchai pork dp

Packaged product Meat 灣仔碼頭

Wanchai pork dp contains 174 kcal per 100 g. A serving, 100 g (100 g) provides about 174 kcal.

Roughly 47% of its calories come from fat, with 38% from carbohydrates and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

wanchai pork dp by 灣仔碼頭, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
174kcal per 100 g
6.4 gprotein
16.7 gcarbohydrates
9.1 gfat
174kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 9.1 g 12%
Saturated fat L 2.8 g 14%
Trans fat L 0 g
Sodium L 505 mg 22%
Total carbohydrates L 16.7 g 6%
Dietary fiber not reported
Total sugars L 2.8 g
Added sugars L 0.99 g 2%
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 38%Fat: 47%174kcal / 100 g
  • Protein 15%
  • Carbohydrates 38%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gin the lowest quarter of meat (median 17.2 g)
  • Sugars2.8 gabove the median for meat (median 1 g)
  • Fat9.1 gabove the median for meat (median 8.6 g)
  • Saturated fat2.8 gbelow the median for meat (median 3.1 g)
  • Sodium505 mgabove the median for meat (median 394 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
灣仔碼頭
Barcode
4891913013104
Label serving
100 g
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, water, pork, black fungus, shiitake mushroom, onion, soy protein, soy sauce water, salt, soybean, wheat flour, sugar, flavor enhancer (e621), colors (e150a, e150c), flavor enhancers (e631, e627)], dried shrimp, sesame oil, corn oil, salt, sugar, starch, spices, flavor enhancer (e621), contains gluten, soybean, crustacean and sesame ingredients, produced ina factory where fish, peanuts, eggs , tree nuts, ninin 總經銷 香港新。 7樓5-9 中國製造 distribut general wanchai wah wai shatin, n, made in c milk and mollusks are also handled, 請放在冰格內 keep in freezer g18c no need to defrost '891913 013104 ar 5 service hotline: 2838 8038 acs no,: 013104-hk-1119 tz 早e

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOnionSaltSugarPeanutEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in wanchai pork dp?

100 g of wanchai pork dp has 174 kcal. Serving, 100 g (100 g): about 174 kcal.

How much protein is in wanchai pork dp?

Wanchai pork dp contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 6.4 g in serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).

How many carbs are in wanchai pork dp?

Wanchai pork dp has 16.7 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in wanchai pork dp?

Wanchai pork dp contains 9.1 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in wanchai pork dp?

100 g contains 505 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4891913013104. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.