Walkers Ready Salted Crisps 6pk
Packaged product Snacks Walkers
Walkers Ready Salted Crisps 6pk contains 500 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 125 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (529 kcal per 100 g).
100 g provides 58% of the Daily Value for Vitamin B6, 56% of the Daily Value for Vitamin E and 33% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 2.7 g | 14% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.3 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.5 mg | 9% |
| Vitamin D L | 0.028 µg | 0.1% |
| Vitamin E L | 8.4 mg | 56% |
| Thiamin (B1) L | 0.23 mg | 19% |
| Riboflavin (B2) L | 0.058 mg | 4% |
| Niacin (B3) L | 5 mg | 31% |
| Pantothenic acid (B5) L | 1.7 mg | 33% |
| Vitamin B6 L | 0.99 mg | 58% |
| Folate (B9) L | 90.2 µg | 23% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.79 mg | 4% |
| Magnesium L | 50.2 mg | 12% |
| Phosphorus L | 108 mg | 9% |
| Potassium L | 1,053 mg | 22% |
| Zinc L | 0.44 mg | 4% |
| Copper L | 0.22 mg | 25% |
| Manganese L | 0.22 mg | 9% |
| Selenium L | 16.9 µg | 31% |
| Iodine L | 9.4 µg | 6% |
| Chloride L | 179 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gin the top quarter of snacks (median 6 g)
- Fiber0.9 gin the lowest quarter of snacks (median 4.4 g)
- Fat27 gin the lowest quarter of snacks (median 33 g)
- Saturated fat2.7 gbelow the median for snacks (median 2.8 g)
- Sodium472 mgbelow the median for snacks (median 518 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 15.2 g |
|---|---|
| Polyunsaturated fat L | 5.9 g |
Sugars and starch (1)
| Starch L | 45.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.3 g |
| Linoleic acid (omega-6, 18:2) L | 5.6 g |
Carotenoids (1)
| Beta-carotene L | 38.8 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Walkers
- Barcode
- 5000328376677
- Quantity
- 150g
- Label serving
- 1 serving (25 g)
- Category
- Potato crisps in sunflower oil
- Packaging
- Plastic,bag,en:pp-polypropylene,en:pp-packet
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Salt, Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSaltSunflower oilRapeseed (canola) oil
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|---|---|---|---|---|
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| Potato Chips Sea Salt & Vinegar Kettle | 500 | 7.1 g | 53.6 g | 32.1 g |
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| Lay's Recette façon chaudron nature bio Lay's | 500 | 4.6 g | 54 g | 28 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000328376677. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.