Waffle Deluxe Chocolate
Packaged product Bread and Baked Goods Nissin
Waffle Deluxe Chocolate contains 517 kcal per 100 g. A serving, 23 g (23 g) provides about 119 kcal.
Roughly 60% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 19.6 g | 25% |
| Saturated fat L | 10.9 g | 54% |
| Sodium L | 155 mg | 7% |
| Total carbohydrates L | 73.9 g | 27% |
| Dietary fiber L | 4.3 g | 16% |
| Total sugars L | 43.5 g | |
| Added sugars L | 22.5 g | 45% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 60%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber4.3 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars43.5 gin the top quarter of bread and baked goods (median 4 g)
- Fat19.6 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat10.9 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium155 mgin the lowest quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nissin
- Barcode
- 4807770121708
- Quantity
- 23g
- Label serving
- 23 g
- Category
- Waffle bars
- Packaging
- en:aluminum-foil
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Waffle Base: Wheat flour, sugar, vegetable fat, iodized salt, egg powder, raising agent (sodium bicarbonate), lecithin (as emulsifier), artificial flavor (vanillin) Cream filling: sugar, vegetable fat, whey powder, cocoa powder, rice crispies, lecithin (as emulsifier), artificial flavor (vanillin), iodized salt, nature identical flavor (chocolate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltEggWheat flour
Source of the nutrition information
- Open Food Facts, record 4807770121708. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.