Waffle Cut French Fried Potatoes

Packaged product Vegetables Great Value

Waffle Cut French Fried Potatoes contains 167 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 142 kcal.

Roughly 61% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 149 kcal per 100 g across 456 products.

100 g provides 21% of the Daily Value for Vitamin E, 19% of the Daily Value for Vitamin B6 and 11% of the Daily Value for Pantothenic acid (B5).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Waffle Cut French Fried Potatoes by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
2.4 gprotein
25 gcarbohydrates
6 gfat
142kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 6 g 8%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 333 mg 14%
Total carbohydrates L 25 g 9%
Dietary fiber L 2.4 g 9%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 2.4 g 5%
Vitamin A L 0 µg0%
Vitamin C L 2.7 mg3%
Vitamin D L 0.007 µg0%
Vitamin E L 3.1 mg21%
Thiamin (B1) L 0.074 mg6%
Riboflavin (B2) L 0.019 mg1%
Niacin (B3) L 1.6 mg10%
Pantothenic acid (B5) L 0.54 mg11%
Vitamin B6 L 0.32 mg19%
Folate (B9) L 29.2 µg7%
Vitamin B12 L 0 µg0%
Calcium L 12 mg0.9%
Iron L 0.36 mg2%
Magnesium L 16.3 mg4%
Phosphorus L 35 mg3%
Potassium L 202 mg4%
Zinc L 0.14 mg1%
Copper L 0.073 mg8%
Manganese L 0.071 mg3%
Selenium L 5.2 µg10%
Iodine L 15.2 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 61%Fat: 33%167kcal / 100 g
  • Protein 6%
  • Carbohydrates 61%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E21%Vitamin B619%Pantothenic acid (B5)11%Niacin (B3)10%Iodine10%Selenium10%Copper8%Folate (B9)7%Thiamin (B1)6%Potassium4%

Nutritional insights

  • Protein2.4 gbelow the median for vegetables (median 2.5 g)
  • Fiber2.4 gbelow the median for vegetables (median 2.5 g)
  • Sugars1.2 gin the top quarter of vegetables (median 0.5 g)
  • Fat6 gabove the median for vegetables (median 4.5 g)
  • Saturated fat1.8 gin the top quarter of vegetables (median 0.5 g)
  • Sodium333 mgin the top quarter of vegetables (median 56 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water73.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L14.8 g
Carotenoids (2)
Beta-carotene L2 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L73.5 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal167 kcal
Protein 2.4 g2.4 g
Carbohydrates 25.9 g25 g
Fat 4.7 g6 g
Fiber 2.4 g2.4 g
Sugars 0.59 g1.2 g
Sodium 329 mg333 mg

Product details

Brand
Great Value
Barcode
0078742090139
Label serving
1 serving (85 g)
Category
Frozen potato fries
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, sunflower oil, salt, dextrose, sodium acid pyrophosphate (stabilizer).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2504826. License: CC0 1.0 (U.S. public domain). Source record dated February 21, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742090139. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Waffle Cut French Fried Potatoes?

100 g of Waffle Cut French Fried Potatoes has 167 kcal. Serving, 1 serving, 85 g (85 g): about 142 kcal.

How much protein is in Waffle Cut French Fried Potatoes?

Waffle Cut French Fried Potatoes contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 serving, 85 g (85 g). About 6% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Waffle Cut French Fried Potatoes?

Waffle Cut French Fried Potatoes has 25 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.2 g of sugars.

How much fat is in Waffle Cut French Fried Potatoes?

Waffle Cut French Fried Potatoes contains 6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Waffle Cut French Fried Potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (21% DV), Vitamin B6 (19% DV), Pantothenic acid (B5) (11% DV), Niacin (B3) (10% DV) and iodine (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Waffle Cut French Fried Potatoes?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.