Vietnamese shredded chicken noodles
Packaged product Poultry Scratch
Vietnamese shredded chicken noodles contains 101 kcal per 100 g. A serving, 1 serving, 380 g (380 g) provides about 385 kcal.
Roughly 57% of its calories come from carbohydrates, with 22% from protein and 21% from fat (estimated with general energy factors).
100 g provides 21% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.37 g | 2% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 14.2 g | 5% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.5 g | 11% |
| Zinc L | 2.3 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 57%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scratch
- Barcode
- 5060213723634
- Label serving
- 1 serving (380 g)
- Category
- Chicken-noodles
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice noodles, roasted chicken breast and mixed vegetables fortified with Zinc and Niacin. Served with pink pickled onion, a Vietnamese flavour sauce, red chilli and peanuts. Vietnamese Noodle Mix (68°) (Cooked Noodles (27%) (Water, Rice Flour), Carrot, Savoy Cabbage, Roasted Red Pepper, Beansprouts, PEANUTS (2.6%), Spring Onion, Pink Pickled Onion (2.6%) (Red Onion, Spirit Vinegar, Sugar, Water), Red Chilli (0.8%)), Vietnamese Sauce (18%) (Water, Low Sodium Soy Sauce (Water, SOYA Beans, WHEAT, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar), Brown Sugar, Ginger Puree, Fish Sauce (Anchovies (FISH). Salt, Sugar), Rapeseed Oil, Thickener (Tapioca Starch), Garlic Puree, Lemongrass, Lime Juice, Tamarind Paste, Mint, Thai Basil, Star Anise, Added Vitamins & Minerals: Zinc, Niacin (Vitamin B3)), Roasted Chicken Strips (13%) (Chicken, Water, Salt, Starch, Dextrose, Xylose, Acidity Regulators (Sodium Citrate, Sodium Carbonates) sredients in BOLD
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarRapeseed (canola) oilGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Box Nouilles Asiatiques Poulet Legumes Casino | 109 | 7.8 g | 12 g | 2.8 g |
| Singapore Noodles The Gym Kitchen | 81 | 7.3 g | 9.6 g | 1.2 g |
| Sweet and sour chicken noodles Iceland | 76 | 6.4 g | 10.7 g | 0.7 g |
| Sata Chicken Noodles Asia Street Food | 68 | 2.2 g | 9.6 g | 2.1 g |
| lm chicken 55g Lucky Me! | 250 | 6 g | 34 g | 10 g |
| Chicken noodles Maggi | 434 | 8.5 g | 64.9 g | 15.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060213723634. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.