Vietnamese Fried Spring Roll Wrapper
Packaged product Bread and Baked Goods Asian Best
Vietnamese Fried Spring Roll Wrapper contains 350 kcal per 100 g. A serving, 2 sheets, 20 g (20 g) provides about 70 kcal.
Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,400 mg | 61% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars5 gabove the median for bread and baked goods (median 3.9 g)
- Fat0 gin the lowest quarter of bread and baked goods (median 7 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium1,400 mgin the top quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asian Best
- Barcode
- 0083737200301
- Label serving
- 2 sheets (20 g)
- Category
- Bread and Baked Goods
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bread(less) crumbs italian Simply Nature | 350 | 25 g | 55 g | 0 g |
| Sausage Rolls Coop | 350 | 8.4 g | 28 g | 22 g |
| La tour wheat bread La Tour Bakehouse | 350 | 12.5 g | 65 g | 5 g |
| Mozzarella & Basil Flatbread ASDA XS | 350 | 11 g | 42 g | 15 g |
| spring roll tapper Emperor | 350 | 0 g | 86.8 g | 0 g |
| Rice Cracker Donut DEE | 350 | 5 g | 70 g | 2.5 g |
| Cinnamon Roll Frosted Mini Wheats Kellogg’s | 350 | 8.3 g | 83.3 g | 1.7 g |
| Brown Rice Bread Reef | 350 | 12.5 g | 74.5 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vietnamese Fried Spring Roll Wrapper?
100 g of Vietnamese Fried Spring Roll Wrapper has 350 kcal. Serving, 2 sheets, 20 g (20 g): about 70 kcal.
How much protein is in Vietnamese Fried Spring Roll Wrapper?
Vietnamese Fried Spring Roll Wrapper contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 2 sheets, 20 g (20 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Vietnamese Fried Spring Roll Wrapper?
Vietnamese Fried Spring Roll Wrapper has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vietnamese Fried Spring Roll Wrapper?
Vietnamese Fried Spring Roll Wrapper contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Vietnamese Fried Spring Roll Wrapper?
100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0083737200301. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.