Victoria cakes
Packaged product Sweets and Desserts Asda
Victoria cakes contains 447 kcal per 100 g. A serving, 36 g (36 g) provides about 161 kcal.
Roughly 49% of its calories come from carbohydrates, with 49% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 381 kcal per 100 g across 49 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 34 g | |
| Added sugars L | 28.2 g | 56% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber0.6 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars34 gabove the median for sweets and desserts (median 28.8 g)
- Fat24 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat5.2 gabove the median for sweets and desserts (median 3.5 g)
- Sodium140 mgbelow the median for sweets and desserts (median 240 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5054781297888
- Quantity
- 6
- Label serving
- 36 g
- Category
- Sponge cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Rapeseed Oil, Creamed Filling (16%) [Sugar, Vegetable Fat [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono - and Diglycerides of Fatty Acids)], Salted Butter [Butter (Milk), Salt], Colour (Carotenes)], Pasteurised Whole Egg, Water, Raspberry Jam (4%) [Sugar, Seedless Raspberry Purée, Glucose Syrup, Water, Acidity Regulators (Sodium Citrates, Citric Acid), Gelling Agent (Pectins), Preservative (Potassium Sorbate), Colour (Anthocyanins)], Humectant (Glycerol), Dextrose, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Modified Maize Starch, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Palm Oil, Cornflour, Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Soya Flour, Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilButterEggPalm oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco muffin St Michel | 453 | 6.8 g | 51 g | 26 g |
| Bizcochos de naranja sin azúcares añadidos Laly | 440 | 5.8 g | 47.5 g | 25.1 g |
| 5 Chocolate Chip Cake Bars Aldi | 440 | 6.4 g | 53 g | 22 g |
| Mini cakes nature BIO Auchan | 433 | 6 g | 50 g | 23 g |
| Cake bars Rowan Hill Bakery | 433 | 6.4 g | 52.5 g | 21.7 g |
| Mon Cake Nature Ker Cadélac | 432 | 5.8 g | 50 g | 23 g |
| Mini cakes nature BIO Chabrior | 432 | 5.6 g | 51 g | 23 g |
| Dairy milk caramel cake slices Cadbury | 430 | 4.6 g | 53.1 g | 21.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Victoria cakes?
100 g of Victoria cakes has 447 kcal. Serving, 36 g (36 g): about 161 kcal.
How much protein is in Victoria cakes?
Victoria cakes contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1.1 g in serving, 36 g (36 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Victoria cakes?
Victoria cakes has 54 g of total carbohydrates per 100 g, including 0.6 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Victoria cakes?
Victoria cakes contains 24 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
How much sodium is in Victoria cakes?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054781297888. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.