Very large egg white

Packaged product Dairy and Eggs Woodcote Lidl

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Very large egg white contains 56 kcal per 100 g. A serving, 78 g (78 g) provides about 43 kcal.

Roughly 62% of its calories come from fat, with 38% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 608 products.

100 g provides 60% of the Daily Value for Vitamin B12, 35% of the Daily Value for Riboflavin (B2) and 31% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Very large egg white by Woodcote Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
11.2 gprotein
0 gcarbohydrates
7.9 gfat
43kcal in serving, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55.6 kcal
Total fat L 7.9 g 10%
Saturated fat L 2.2 g 11%
Cholesterol L 398 mg 133%
Sodium L 138 mg 6%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 11.2 g 22%
Vitamin A L 182 µg20%
Vitamin C L 0 mg0%
Vitamin D L 1.9 µg9%
Vitamin E L 1.4 mg10%
Thiamin (B1) L 0.055 mg5%
Riboflavin (B2) L 0.45 mg35%
Niacin (B3) L 0.063 mg0.4%
Pantothenic acid (B5) L 1.6 mg31%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 34 µg9%
Vitamin B12 L 1.5 µg60%
Calcium L 76.8 mg6%
Iron L 1.9 mg10%
Magnesium L 11 mg3%
Phosphorus L 204 mg16%
Potassium L 134 mg3%
Zinc L 1 mg9%
Copper L 0.055 mg6%
Manganese L 0.027 mg1%
Selenium L 1.3 µg2%
Iodine L 21 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Fat: 62%56kcal / 100 g
  • Protein 38%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1260%Riboflavin (B2)35%Pantothenic acid (B5)31%Vitamin A20%Phosphorus16%Iodine14%Iron10%Vitamin E10%Vitamin D9%Zinc9%

Nutritional insights

  • Protein11.2 gin the lowest quarter of dairy and eggs (median 12.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.27 g)
  • Fat7.9 gin the lowest quarter of dairy and eggs (median 9.8 g)
  • Saturated fat2.2 gin the lowest quarter of dairy and eggs (median 2.6 g)
  • Sodium138 mgabove the median for dairy and eggs (median 128 mg)
  • Protein per 100 kcal20.1 gprotein density, useful for comparing foods with different calorie levels
  • Water76.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.1 g
Polyunsaturated fat L1.3 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L76.3 g
Alcohol L0 g

Product details

Brand
Woodcote Lidl
Barcode
4056489000792
Quantity
6 Eggs
Label serving
78 g
Category
Free-range chicken eggs
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Free range eggs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489000792. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Very large egg white?

100 g of Very large egg white has 56 kcal. Serving, 78 g (78 g): about 43 kcal.

Is Very large egg white high in protein?

Very large egg white contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 8.7 g in serving, 78 g (78 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12.7 g).

How many carbs are in Very large egg white?

Very large egg white has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Very large egg white?

Very large egg white contains 7.9 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Very large egg white contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (60% DV), Riboflavin (B2) (35% DV), Pantothenic acid (B5) (31% DV), Vitamin A (20% DV) and phosphorus (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Very large egg white?

100 g contains 138 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.