Vermont curry
Packaged product Other Foods House Foods
Vermont curry contains 545 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 109 kcal.
Roughly 68% of its calories come from fat, with 29% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 41.5 g | 53% |
| Saturated fat L | 22.5 g | 113% |
| Sodium L | 420 mg | 18% |
| Total carbohydrates L | 39.5 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 29%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for other foods (median 7 g)
- Sugars16 gin the top quarter of other foods (median 3.4 g)
- Fat41.5 gin the top quarter of other foods (median 6.5 g)
- Saturated fat22.5 gin the top quarter of other foods (median 1.9 g)
- Sodium420 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- House Foods
- Barcode
- 0077377677968
- Quantity
- 1kg
- Label serving
- 1 portion (20 g)
- Category
- curry-roux
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
VEGETABLE OIL (PALM OIL, CANOLA OIL, SOY LECITHIN), WHEAT FLOUR, SUGAR, SALT, CORN STARCH, CURRY POWDER (SPICES, GARLIC, DRIED TANGERINE PEEL), ONION POWDER(ONION FLAKES, SOYBEAN POWDER, GLUCOSE, MALTOSE, DRIED ONION, DEFATTED SOYBEAN), SKIM MILK POWDER, MONOSODIUM GLUTAMATE, TOMATO POWDER, CARAMEL COLOR, YEAST EXTRACT, FRUIT PASTE (BANANA, SUGAR, PROCESSED HONEY, TOMATO PASTE FERMENTED MILK, CITRIC ACID, SALT), HONEY, SOY LECITHIN, SUCROSE FATTY ACID ESTERS, SAUCE POWDER (SALT, WORCESTERSHIRE SAUCE [TOMATOES, ONIONS, GARLIC, CARROTS, MUSHROOMS, DATES, VINEGAR, SUGAR, GLUCOSE, SALT, SOY PROTEIN HYDROLYSATE, SPICES, CELERY, CANE AND BEET SYRUP, DEXTRIN], SUGAR, VEGETABLE POWDER [TOMATOES, CARROTS, ONIONS, PROCESSED WHEAT], SPICES, DRIED TANGERINE PEEL, VINEGAR POWDER [VINEGAR, DEXTRIN], DEXTRIN, YEAST EXTRACT, BROWN SUGAR, CARAMEL COLOR, CITRIC ACID, GLACIAL ACETIC ACID, MONOSODIUM GLUTAMATE), MONO - AND DIGLYCERIDES, CHEESE PRODUCT (DEXTRIN, ENZYME MODIFIED CHEESE (CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHOLE MILK POWDER, SALT], YEAST EXTRACT, CORN STARCH, SALT), DEXTRIN, GARLIC POWDER (DRIED GARLIC, DEFATTED SOYBEANS, GLUCOSE, MALTOSE), WHEY POWDER, COCOA POWDER (PROCESSED WITH ALKALI), APPLE PASTE (APPLE PUREE, CITRIC ACID), CITRIC ACID, PROTEIN HYDROLYSATE (SOY PROTEIN HYDROLYSATE, DEXTRIN, MONOSODIUM GLUTAMATE), CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM INOSINATE, DISODIUM GUANYLATE, ARTIFICIAL FLAVOR, FERMENTED WHEAT SEASONING (WHEAT, YEAST EXTRACT, DEXTRIN), LACTIC ACID. CONTAINS SOYBEANS, WHEAT, AND MILK. Storage method Store unopened packages in a cool and dry place away from direct sunlight.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltOnionTomatoYeastHoneyGarlicPalm oil
Frequently asked questions
How many calories are in Vermont curry?
100 g of Vermont curry has 545 kcal. Serving, 1 portion, 20 g (20 g): about 109 kcal.
How much protein is in Vermont curry?
Vermont curry contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 1 portion, 20 g (20 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Vermont curry?
Vermont curry has 39.5 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vermont curry?
Vermont curry contains 41.5 g of fat per 100 g, of which 22.5 g is saturated (113% of the Daily Value).
How much sodium is in Vermont curry?
100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 9, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077377677968. License: ODbL 1.0 (Open Food Facts). Source record dated November 9, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.