Verdial Olives Cracked & Seasoned

Packaged product Snacks O.N.E

Verdial Olives Cracked & Seasoned contains 267 kcal per 100 g. A serving, 3 olives, 12 g (12 g) provides about 32 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

267kcal per 100 g
0 gprotein
0 gcarbohydrates
25 gfat
32kcal in serving, 3 olives, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 25 g 32%
Saturated fat L 4.2 g 21%
Trans fat L 0 g
Sodium L 1,830 mg 80%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%267kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat25 gin the top quarter of snacks (median 0 g)
  • Saturated fat4.2 gin the top quarter of snacks (median 0 g)
  • Sodium1,830 mgin the top quarter of snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 267 kcal267 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 25 g25 g
Fiber n/an/a
Sugars n/an/a
Sodium 1,833 mg1,830 mg

Product details

Brand
O.N.E
Barcode
8413636201055
Label serving
3 OLIVES (12 g)
Category
Salted snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cracked verdial olives, water and salt, red pepper, garlic, vinegar, cumin, oregano, lactic acid and ascorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicVinegar

Similar products

FoodCaloriesProteinCarbsFat
Mango pickle in oil National Foods Ltd. 267 1.7 g 11.7 g 23.3 g
Whole greek kalamata olives Meijer 267 0 g 6.7 g 26.7 g
Artichoke & cheese tapenade Ht Traders 267 6.7 g 6.7 g 23.3 g
Sweet Pickle Relish Us Foods Inc. 267 0 g 66.7 g 0 g
Barral, Spicy Provencal Olives S.A.Barral 267 0 g 0 g 30 g
Kalamata Olives Rockridge Trading Co 267 0 g 6.7 g 26.7 g
Diced Tomatoes Wegmans 267 13.3 g 46.7 g 0 g
Harris teeter, h.t. traders, artichoke topping Harris Teeter 267 3.3 g 6.7 g 26.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8413636201055. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 467661. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Verdial Olives Cracked & Seasoned?

100 g of Verdial Olives Cracked & Seasoned has 267 kcal. Serving, 3 olives, 12 g (12 g): about 32 kcal.

How much protein is in Verdial Olives Cracked & Seasoned?

Verdial Olives Cracked & Seasoned contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 3 olives, 12 g (12 g). About 0% of its calories come from protein.

How many carbs are in Verdial Olives Cracked & Seasoned?

Verdial Olives Cracked & Seasoned has 0 g of total carbohydrates per 100 g.

How much fat is in Verdial Olives Cracked & Seasoned?

Verdial Olives Cracked & Seasoned contains 25 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Verdial Olives Cracked & Seasoned?

100 g contains 1,830 mg of sodium, 80% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.