Verde chicken enchiladas

Packaged product Meals and Dishes Raleys

Verde chicken enchiladas contains 174 kcal per 100 g. A serving, 1 container, 315 g (315 g) provides about 548 kcal.

Roughly 43% of its calories come from fat, with 30% from carbohydrates and 27% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 239 kcal per 100 g across 1,503 products.

100 g provides 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Verde chicken enchiladas by Raleys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
174kcal per 100 g
12 gprotein
13.6 gcarbohydrates
8.7 gfat
548kcal in serving, 1 container, 315 g (315 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 8.7 g 11%
Saturated fat L 3.3 g 16%
Trans fat L 0 g
Cholesterol L 30 mg 10%
Sodium L 380 mg 17%
Total carbohydrates L 13.6 g 5%
Dietary fiber L 1.1 g 4%
Total sugars L 2.2 g
Protein L 12 g 24%
Vitamin C L 6.5 mg7%
Calcium L 163 mg13%
Iron L 0.98 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 30%Fat: 43%174kcal / 100 g
  • Protein 27%
  • Carbohydrates 30%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%Vitamin C7%Iron5%

Nutritional insights

  • Protein12 gabove the median for meals and dishes (median 10.6 g)
  • Fiber1.1 gbelow the median for meals and dishes (median 1.6 g)
  • Sugars2.2 gbelow the median for meals and dishes (median 2.4 g)
  • Fat8.7 gbelow the median for meals and dishes (median 10.3 g)
  • Saturated fat3.3 gabove the median for meals and dishes (median 2.8 g)
  • Sodium380 mgin the lowest quarter of meals and dishes (median 506 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L272 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 178 kcal174 kcal
Protein 11.1 g12 g
Carbohydrates 15.2 g13.6 g
Fat 7.9 g8.7 g
Fiber 1.3 g1.1 g
Sugars 1.6 g2.2 g
Sodium 378 mg380 mg

Product details

Brand
Raleys
Barcode
0046567689647
Label serving
1 container (315 g)
Category
Sandwiches
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% vinegar, rice starch, salt, sugar), corn tortilla (water, wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn masa flour [stone ground yellow corn masa flour, trace of lime], expeller pressed canola oil, palm oil, wheat gluten. contains less than 2% of the following: cultured wheat starch, wheat flour, organic cane sugar, guar gum, leavening [calcium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], citric acid, dough conditioner [calcium sulfate, sea salt, enzyme]), green chile sauce (water, green chile pepper [green chile pepper, citric acid], poblano pepper, expeller pressed canola oil, corn starch, sugar, sea salt, jalapeno pepper [jalapeno pepper, water, citric acid], onion powder, distilled vinegar, garlic powder, yeast extract, dried cumin, citric acid, dehydrated red bell pepper), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, [potato starch and powdered cellulose {to prevent caking}, natamycin {a natural mold inhibitor}]), green enchilada filling (tomatillo [tomatillo, citric acid], water, yellow onion, green chile pepper [green chile pepper, citric acid], poblano pepper, corn starch, sugar, cilantro, green onion, jalapeno pepper [jalapeno pepper, water, citric acid], garlic [water, garlic], chipotle pepper [chipotle pepper, water, tomato paste, vinegar, onions, sugar, salt, canola oil, spices], sea salt, expeller pressed canola oil, dried cumin, dried oregano, white pepper), fresh cilantro, green onion.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSaltSugarWheat flourRapeseed (canola) oilPalm oilVinegarGarlicYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Verde chicken enchiladas?

100 g of Verde chicken enchiladas has 174 kcal. Serving, 1 container, 315 g (315 g): about 548 kcal.

Is Verde chicken enchiladas high in protein?

Verde chicken enchiladas contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 37.8 g in serving, 1 container, 315 g (315 g). About 27% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10.6 g).

How many carbs are in Verde chicken enchiladas?

Verde chicken enchiladas has 13.6 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.2 g of sugars.

How much fat is in Verde chicken enchiladas?

Verde chicken enchiladas contains 8.7 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).

What vitamins and minerals does Verde chicken enchiladas contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Verde chicken enchiladas?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 11, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2118405. License: CC0 1.0 (U.S. public domain). Source record dated September 7, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0046567689647. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.