Venison Meatballs
Packaged product Meat Highland game
Venison Meatballs contains 137 kcal per 100 g. A serving, 1 serving, 150 g (150 g) provides about 206 kcal.
Roughly 54% of its calories come from protein, with 41% from fat and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 224 kcal per 100 g across 176 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 2.9 g | 14% |
| Sodium | not reported | |
| Total carbohydrates L | 1.7 g | 0.6% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.13 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18.3 g | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Carbohydrates 5%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.3 gin the top quarter of meat (median 14 g)
- Fiber0.4 gbelow the median for meat (median 0.75 g)
- Sugars0.13 gin the lowest quarter of meat (median 1 g)
- Fat6.2 gin the lowest quarter of meat (median 15 g)
- Saturated fat2.9 gin the lowest quarter of meat (median 5.5 g)
- Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.4 g |
|---|---|
| Polyunsaturated fat L | 0.67 g |
Product details
- Brand
- Highland game
- Barcode
- 5060120620408
- Label serving
- 1 serving (150 g)
- Category
- Meat balls
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Venison 56%, Pork 15%, Water, Pea flour, Pork Fat, Salt, Spices Rubbed Herbs, Garlic Powder, Preservative: Sodium metabisulphite, Antioxidant: Sodium Ascorbate, Sodium Citrate, Flavouring Preparation (Herb and Spice Extracts), Acid: Citric Acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaroni et boulettes Marque Repère | 136 | 6.6 g | 17 g | 4.3 g |
| Gehaktballen in jus Dr Drie Eiken | 136 | 11 g | 4.1 g | 8.2 g |
| Albondigas rebozadas Consum | 139 | 18.5 g | 2.4 g | 6.1 g |
| Trondhjems Maxboller i Tomatsaus 825g ORKLA FOODS NORGE AS (STABBURET) | 140 | 5 g | 7.3 g | 10 g |
| Trito di carne di pollo biologico Fileni | 134 | 21 g | 0.5 g | 5.5 g |
| Polpette bon roll Aia | 142 | 17 g | 3.9 g | 6.5 g |
| Albóndigas en salsa Hacendado | 132 | 8.8 g | 6.3 g | 8 g |
| Bouchées au porc et légumes du jardin Madrange | 132 | 14 g | 1.7 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060120620408. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Source description: "Venison Meatballs". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.