Veggie rings cheese

Packaged product Dairy and Eggs Natural Chip Co

Veggie rings cheese contains 495 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Veggie rings cheese by Natural Chip Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
495kcal per 100 g
8 gprotein
62.4 gcarbohydrates
23.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 23.2 g 30%
Saturated fat L 10 g 50%
Sodium L 568 mg 25%
Total carbohydrates L 62.4 g 23%
Dietary fiber not reported
Total sugars L 7.2 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 51%Fat: 43%495kcal / 100 g
  • Protein 7%
  • Carbohydrates 51%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars7.2 gabove the median for dairy and eggs (median 4 g)
  • Fat23.2 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat10 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium568 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Natural Chip Co
Barcode
9310988017848
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cereals (rice, corn), vegetable oil, vegetable powders (10%)(green pea, beetroot, sweet potato, onion, garlic), whey powder, cheese powders (from milk), salt, yeast extracts, natural flavours, mineral salt (calcium chloride), food acids (lactic, citric), sugar, natural colours (paprika extract, turmeric).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeastSugarRiceOnionGarlicMilk

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Ivy’s reserve cheddar cheese Ivy’s reserve 495 30.4 g 0.4 g 42 g
Almarai Milk Powder 2.25kg Almarai 495 24.5 g 40 g 26.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310988017848. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Veggie rings cheese?

100 g of Veggie rings cheese has 495 kcal.

How much protein is in Veggie rings cheese?

Veggie rings cheese contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 7% of its calories come from protein.

How many carbs are in Veggie rings cheese?

Veggie rings cheese has 62.4 g of total carbohydrates per 100 g, including 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie rings cheese?

Veggie rings cheese contains 23.2 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Veggie rings cheese?

100 g contains 568 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.