Veggie Burgers
Packaged product Meals and Dishes Sainsbury's
Veggie Burgers contains 140 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 21% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 201 kcal per 100 g across 201 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 408 mg | 18% |
| Total carbohydrates L | 19.2 g | 7% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 61%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber6.5 gin the top quarter of meals and dishes (median 4.7 g)
- Sugars2.6 gabove the median for meals and dishes (median 2.2 g)
- Fat3 gin the lowest quarter of meals and dishes (median 9.6 g)
- Saturated fat0.5 gin the lowest quarter of meals and dishes (median 1.2 g)
- Sodium408 mgbelow the median for meals and dishes (median 440 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 44664824
- Category
- Vegetarian hamburgers
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mushroom (24%), Water, Pea Flour, Onions (9%), Peas (8%), Sweetcorn (7%), Cooked Red Kidney Beans (6%) (Water, Red Kidney Beans), Carrot, Coriander, Pea Fibre, Brown Rice, Roast Garlic Puree, Pea Starch, Red Chilli Puree, Rice Flour, Salt, Maize Flour, Stabiliser: Methyl Cellulose; Cumin Powder, Cracked Black Pepper, Colour: Paprika Extract; Rapeseed Oil, Preservative: Sodium Metabisulphite (Sulphites); Maize Starch, Dextrose. lorey advice. For allergens
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionRiceSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burger mix Cultured foods | 142 | 16 g | 9 g | 3.2 g |
| Ле VEGGIE VIVE LE MENU VEGGIE I'm New 2 Teriyaki S Veggie Menu | 144 | 4.5 g | 17.7 g | 5.2 g |
| Batátový burger Black kale | 145 | 8 g | 29.9 g | 1 g |
| Burguer vegetal (lentejas y verduras) My Best Veggie | 145 | 7.9 g | 15 g | 4.6 g |
| Veggie Burgers Macro Wholefoods Market | 134 | 4.6 g | 17.4 g | 4.2 g |
| Vegan Burger Garden Gourmet | 147 | 16.7 g | 6.8 g | 4.7 g |
| Burger pavo con espinacas elpozo | 133 | 15 g | 4 g | 6 g |
| Veggie Bistro Burgers Yves | 148 | 17 g | 9.1 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 44664824. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.