Batátový burger

Packaged product Meals and Dishes Black kale

Batátový burger contains 145 kcal per 100 g. A serving, 140 g (140 g) provides about 203 kcal.

Roughly 74% of its calories come from carbohydrates, with 20% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 201 kcal per 100 g across 201 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Batátový burger by Black kale, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
145kcal per 100 g
8 gprotein
29.9 gcarbohydrates
1 gfat
203kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 1 g 1%
Saturated fat L 0.2 g 1%
Sodium L 4 mg 0.2%
Total carbohydrates L 29.9 g 11%
Dietary fiber L 6.4 g 23%
Total sugars L 3.5 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 74%Fat: 6%145kcal / 100 g
  • Protein 20%
  • Carbohydrates 74%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for meals and dishes (median 10 g)
  • Fiber6.4 gin the top quarter of meals and dishes (median 4.7 g)
  • Sugars3.5 gin the top quarter of meals and dishes (median 2.2 g)
  • Fat1 gin the lowest quarter of meals and dishes (median 9.6 g)
  • Saturated fat0.2 gin the lowest quarter of meals and dishes (median 1.2 g)
  • Sodium4 mgin the lowest quarter of meals and dishes (median 440 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Black kale
Barcode
8594195480133
Quantity
140 g
Label serving
140 g
Category
Vegetarian hamburgers
Packaging
Plastic,Paper
Nutri-Score
A as computed by Open Food Facts

Ingredients

Sladké brambory - batáty (53%), bílé fazole, cibule, ovesné vločky bezlepkové, lahůdkové droždí, himalájská sůl, citronová šťáva čerstvá, chilli, petrželka, česnek, pepř.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8594195480133. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2022. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Batátový burger?

100 g of Batátový burger has 145 kcal. Serving, 140 g (140 g): about 203 kcal.

How much protein is in Batátový burger?

Batátový burger contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 11.2 g in serving, 140 g (140 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Batátový burger?

Batátový burger has 29.9 g of total carbohydrates per 100 g, including 6.4 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Batátový burger?

Batátový burger contains 1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Batátový burger?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 15, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.