How many calories are in Veggie Burger - Curries Pumpkin & Corn Burger?

100 g of Veggie Burger - Curries Pumpkin & Corn Burger has 126 kcal. Serving, one pattie , 115 g (115 g): about 145 kcal.

How much protein is in Veggie Burger - Curries Pumpkin & Corn Burger?

Veggie Burger - Curries Pumpkin & Corn Burger contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5.8 g in serving, one pattie , 115 g (115 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Veggie Burger - Curries Pumpkin & Corn Burger?

Veggie Burger - Curries Pumpkin & Corn Burger has 21.1 g of total carbohydrates per 100 g, including 6.8 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie Burger - Curries Pumpkin & Corn Burger?

Veggie Burger - Curries Pumpkin & Corn Burger contains 0.87 g of fat per 100 g, of which 0.87 g is saturated (4% of the Daily Value).

How much sodium is in Veggie Burger - Curries Pumpkin & Corn Burger?

100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 9, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Veggie Burger - Curries Pumpkin & Corn Burger

Packaged product Meals and Dishes Coles Nature's Kitchen

Veggie Burger - Curries Pumpkin & Corn Burger contains 126 kcal per 100 g. A serving, one pattie , 115 g (115 g) provides about 145 kcal.

Roughly 75% of its calories come from carbohydrates, with 18% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

126kcal per 100 g

5 gprotein

21.1 gcarbohydrates

0.87 gfat

145kcal in serving, one pattie , 115 g (115 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	126 kcal
Total fat L	0.87 g	1%
Saturated fat L	0.87 g	4%
Trans fat L	0.87 g
Sodium L	230 mg	10%
Total carbohydrates L	21.1 g	8%
Dietary fiber L	6.8 g	24%
Total sugars L	1.5 g
Protein L	5 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 75%
Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5 gin the lowest quarter of meals and dishes (median 10 g)
Fiber6.8 gin the top quarter of meals and dishes (median 1.8 g)
Sugars1.5 gbelow the median for meals and dishes (median 2.6 g)
Fat0.87 gin the lowest quarter of meals and dishes (median 8.3 g)
Saturated fat0.87 gin the lowest quarter of meals and dishes (median 2.7 g)
Sodium230 mgin the lowest quarter of meals and dishes (median 433 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.87 g
Polyunsaturated fat L	0.87 g

Product details

Brand: Coles Nature's Kitchen
Barcode: 9310645421919
Label serving: One pattie (115 g)
Category: Meals and Dishes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

For best results pan-fry. 1.Preheat a non-stick pan over a medium heat. 2. Add 1 tablespoon of vegetable oil and cook burgers for 3 to 4 minutes on each side or until golden brown. 3. Drain on absorbent paper. CAUTION: PRODUCT WILL BE HOT. TAKE CARE WHEN HANDLING. NGREDIENTS: Pumpkin (392), Carrot, weetcorn (15%), Wheat Flour, Chickpeas, Spice Blend (Dehydrated Vegetables (Garlic, Onion), Parsley, Spices, Salt, Natural Flavour. Sugar, Wheat Fibre, Spice Extract), Bamboo Fibre, Curry Powder (l2%) (Red Capsicum, Celery, Turmeric, Fenugreek, Black Pepper, Chilli, Salt, Rice Flour), Chives. ALLERGY ADVICE: Contains wheat, gluten. May contain soy. NO ARTIFICIAL COLOURS AND FLAVOURS. STORAGE: Keep refrigerated. Store at or below 5C. Once opened, consume within 3 days. E P F C D Th fr Ca

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Chickpeas Salt Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9310645421919. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.