Veggie biscuits
Packaged product Sweets and Desserts Fujiya
Veggie biscuits contains 497 kcal per 100 g. A serving, 36 g (36 g) provides about 179 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 175% of the Daily Value for Thiamin (B1), 100% of the Daily Value for Riboflavin (B2) and 56% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 22.5 g | 29% |
| Saturated fat L | 12.6 g | 63% |
| Trans fat L | 0 g | |
| Sodium L | 114 mg | 5% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Protein L | 6.6 g | 13% |
| Vitamin D L | 11.1 µg | 56% |
| Thiamin (B1) L | 2.1 mg | 175% |
| Riboflavin (B2) L | 1.3 mg | 100% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gabove the median for sweets and desserts (median 6.4 g)
- Sugars30 gabove the median for sweets and desserts (median 27 g)
- Fat22.5 gabove the median for sweets and desserts (median 19 g)
- Saturated fat12.6 gin the top quarter of sweets and desserts (median 7.6 g)
- Sodium114 mgin the lowest quarter of sweets and desserts (median 250 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Digestives Milk Chocolate Minis Snack Packs McVitie's | 497 | 6.5 g | 63.2 g | 23.4 g |
| Chocconi mini milk chocolate wafer cones Alli & Rose | 497 | 7.4 g | 63.6 g | 23 g |
| Delight Müsli Duo, Chia, Heidelbeercreme-füllung Continental Bakeries | 497 | 6.6 g | 64 g | 23.2 g |
| Alnatura biscuits à l’épeautre fourrés chocolat Alnatura | 497 | 7.7 g | 60 g | 24 g |
| Biscuit La Sablésienne | 497 | 6.5 g | 70 g | 21 g |
| Nature Bakes Kokos, Feige & Kakao-Nibs Biscotto | 497 | 7 g | 38 g | 33 g |
| Oreo BTS Brown Sugar Pancake Flavour Oreo | 497 | 4.3 g | 67 g | 23 g |
| Lotte biscuit koala Lotte | 497 | 3.5 g | 65.5 g | 24.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie biscuits?
100 g of Veggie biscuits has 497 kcal. Serving, 36 g (36 g): about 179 kcal.
How much protein is in Veggie biscuits?
Veggie biscuits contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 2.4 g in serving, 36 g (36 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.4 g).
How many carbs are in Veggie biscuits?
Veggie biscuits has 66.7 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie biscuits?
Veggie biscuits contains 22.5 g of fat per 100 g, of which 12.6 g is saturated (63% of the Daily Value).
What vitamins and minerals does Veggie biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (175% DV), Riboflavin (B2) (100% DV) and Vitamin D (56% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Veggie biscuits?
100 g contains 114 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4902555132433. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.