Vegetarian Indian Curry With Beyond Chicken
Packaged product Poultry Beyond meat
Vegetarian Indian Curry With Beyond Chicken contains 106 kcal per 100 g. A serving, 1 package, 283 g (283 g) provides about 300 kcal.
Roughly 51% of its calories come from carbohydrates, with 30% from protein and 19% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 530 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 198 mg | 9% |
| Total carbohydrates L | 12.7 g | 5% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 2.8 g | |
| Protein L | 7.4 g | 15% |
| Vitamin C L | 5.3 mg | 6% |
| Calcium L | 35 mg | 3% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 51%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gbelow the median for poultry (median 9 g)
- Fiber3.2 gin the top quarter of poultry (median 1.1 g)
- Sugars2.8 gabove the median for poultry (median 1.4 g)
- Fat2.1 gin the lowest quarter of poultry (median 5.3 g)
- Saturated fat0 gin the lowest quarter of poultry (median 1.4 g)
- Sodium198 mgin the lowest quarter of poultry (median 364 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 177 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 106 kcal | 106 kcal |
| Protein | 7.4 g | 7.4 g |
| Carbohydrates | 12.7 g | 12.7 g |
| Fat | 2.1 g | 2.1 g |
| Fiber | 3.2 g | 3.2 g |
| Sugars | 2.8 g | 2.8 g |
| Sodium | 198 mg | 198 mg |
Product details
- Brand
- Beyond meat
- Barcode
- 0016000466715
- Label serving
- 1 PACKAGE (283 g)
- Category
- Frozen foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beyond Chicken Strips (Water, Soy Protein Isolate, Pea Protein Isolate, Natural Flavor, Rice Flour, Canola Oil, Soy Fiber, Carrot Fiber, Contains 0.5% Or Less Of: Dipotassium Phosphate, Salt, Spices, Sugar, Titanium Dioxide [Color], White Vinegar, Potassium Chloride, Paprika), Curry Sauce (Water, Coconut Milk [Coconut, Water, Guar Gum], Tomatoes, Dark Brown Sugar, Curry Sauce Powder [Spices, Ground Mustard, Turmeric, Potato Starch, Chilies, Salt, Natural Flavor, Xanthan Gum], Sea Salt), Seasoned Vegetable And Grain Blend (Roasted Red Potatoes, Roasted Cauliflower, Green Peas, Cooked Lentils [Water And Lentils], Cooked Red Quinoa [Water, Red Quinoa], Canola Oil, Garlic Powder, Sea Salt, White Pepper).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceRapeseed (canola) oilSaltSugarVinegarTomatoGarlic
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|---|---|---|---|---|
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| Spicy Chicken Noodles Tai Pei | 106 | 4.1 g | 17.6 g | 1.5 g |
| Spicy Orange Chicken With Rice Noodles Target Stores | 106 | 3.5 g | 16.9 g | 1.4 g |
| Neilly's, jerk chicken with rice & beans Neilly's | 106 | 7.8 g | 16.6 g | 0.88 g |
| Chicken & Broccoli Noodles Lemon Grass Kitchen | 106 | 5.8 g | 17.6 g | 1.3 g |
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| Chicken Fettuccine Alfredo Boston Market | 106 | 6.5 g | 11.4 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1629540. License: CC0 1.0 (U.S. public domain). Source record dated August 14, 2018. Imported November 6, 2026.
- Open Food Facts, record 0016000466715. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.